Cambro

Cambro Camtray 19-1/2 Inch Round Low Profile Fiberglass Serving Tray, Orange Pizzazz

SKU: 1950222
GTIN: 099511180202
$247.54
/case
Expected delivery date of ,
if ordered within hours and minutes
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Cambro Camtray 19-1/2 Inch Round Low Profile Fiberglass Serving Tray, Orange Pizzazz

Low Profile, NSF Listed, Dishwasher Safe

A durable, lightweight round tray built for pizza and beverage service, with a low-profile design and long-lasting molded-in color.

  • 19-1/2-inch round low-profile tray designed for pizza and beverage service.
  • Durable fiberglass construction keeps the tray lightweight and easy to handle.
  • Commercial dishwasher safe for fast, convenient cleanup.
  • Permanently molded-in Orange Pizzazz color helps maintain a fresh appearance.
  • NSF listed for foodservice applications.
  • Sold individually; 12 trays per case.

Product Weight:

1.9508333333333334 lb

Round Design

Ideal for pizza and beverage service in cafeteria and fast-food operations.

Low Profile

Flatter profile helps with easier handling and stacking.

Fiberglass Construction

Lightweight yet durable material suited to everyday commercial use.

Dishwasher Safe

Commercial dishwasher safe for efficient cleaning.

Molded-In Color

Orange Pizzazz color is permanently molded in for a long-lasting appearance.

NSF Listed

Meets NSF standards for foodservice applications.

Type Serving Tray
Shape Round
Style Low Profile
Diameter 19-1/2 Inches
Material Fiberglass
Color Orange Pizzazz
Selling Unit Each
Units Per Case 12
Shipping Weight 1.95 lb.

Frequently Asked Questions

Round Camtrays are a favorite for pizza and beverage service.
It is made of fiberglass.
Yes. Cambro fiberglass products are commercial dishwasher safe.
It is 19-1/2 inches in diameter.
Units per case are 12.
Use dish soap and warm water with a non-scratch scouring pad or brush, and avoid abrasives. The care instructions also note that some stains may fade over time with sunlight.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.