Cambro

Cambro Camtray Rectangular Fiberglass Cafeteria Tray, 16-1/2 x 22-1/2, Earthen Gold

SKU: 16225514
GTIN: 099511131587
$285.12
/case
Expected delivery date of ,
if ordered within hours and minutes
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Cambro Camtray Rectangular Fiberglass Cafeteria Tray, 16-1/2 x 22-1/2, Earthen Gold

High-Impact Fiberglass, Permanently Molded-In Color

A durable rectangular cafeteria tray with a long-lasting molded-in Earthen Gold finish and commercial dishwasher-safe fiberglass construction.

  • Sized at 16-1/2 x 22-1/2 inches for fast food and cafeteria service.
  • High-impact fiberglass construction is built for repeated daily use.
  • Permanently molded-in color helps maintain a long-lasting appearance.
  • Commercial dishwasher safe for quick, convenient cleanup.
  • Earthen Gold finish adds a warm, professional presentation.
  • Sold in cases of 12 for efficient stocking and replenishment.

Product Weight:

2.4283333333333332 lb

High-Impact Fiberglass

Durable fiberglass construction designed to stand up to heavy foodservice use.

Permanently Molded-In Color

The Earthen Gold color is molded into the tray for a lasting appearance.

Commercial Dishwasher Safe

Safe to wash in commercial dishwashers for easy cleaning.

Rectangular Service Size

The tray measures 16-1/2 x 22-1/2 inches for cafeteria and fast-food service.

Camtray Line Personalization

The Camtray line offers personalization options for branded service programs.

Type Cafeteria Tray
Style Rectangular
Material Fiberglass
Color Earthen Gold
Selling Unit Each
Units Per Case 12
Shipping Weight 2.43 Pounds

Frequently Asked Questions

Yes. Cambro fiberglass trays are commercial dishwasher safe.
It is made of high-impact fiberglass.
The tray measures 16-1/2 x 22-1/2 inches.
No. The Earthen Gold color is permanently molded into the tray.
There are 12 trays per case.
Yes. The Camtray line supports personalization, and personalized orders are full case quantities only.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.