Cambro

Cambro Camtray Rectangular Fiberglass Cafeteria Tray, 16-1/2 x 22-1/2, Dark Basketweave

SKU: 16225301
GTIN: 099511131334
$370.66
/case
Expected delivery date of ,
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Cambro Camtray Rectangular Fiberglass Cafeteria Tray, 16-1/2 x 22-1/2, Dark Basketweave

High-Impact Fiberglass, Molded-In Color, NSF Listed

A durable, molded-in-color tray built for busy cafeterias, with dishwasher-safe fiberglass and an attractive dark basketweave look.

  • High-impact fiberglass construction stands up to daily commercial use.
  • Permanently molded-in color helps maintain a long-lasting appearance.
  • Rectangular 16-1/2" x 22-1/2" size is ideal for cafeteria and fast-food service.
  • Commercial dishwasher safe for easy cleanup.
  • Dark basketweave design adds a warm wood-grain presentation.
  • NSF listed for foodservice applications.

Product Weight:

2.4283333333333332 lb

High-Impact Fiberglass Construction

Durable fiberglass tray designed for reliable performance in demanding foodservice environments.

Permanently Molded-In Color

Color and pattern are molded into the tray for a long-lasting appearance that resists wear.

Commercial Dishwasher Safe

Safe for cleaning in commercial dishwashers to simplify day-to-day operation.

Rectangular Cafeteria Size

Measures 16-1/2" x 22-1/2" for standard cafeteria and fast-food tray service.

Dark Basketweave Pattern

Decorative wood-design appearance that adds a polished look to presentation.

NSF Listed

Meets NSF standards for foodservice use.

Type Cafeteria Tray
Style Rectangular
Material Fiberglass
Color Dark Basketweave
Finish Molded-In Color
Selling Unit Each
Units Per Case 12
Shipping Weight 2.43 Pounds

Frequently Asked Questions

Yes. The care instructions state that all Cambro fiberglass products are commercial dishwasher safe.
It is made of high-impact fiberglass.
The tray measures 16-1/2" x 22-1/2".
The color is permanently molded into the tray for a long-lasting appearance.
Wash thoroughly before first use. For routine cleaning, use warm water and dish soap; for stains, use a non-scratch pad and a liquid cleanser, and avoid abrasives.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.