Cambro

Cambro Camtray Rectangular Fast Food & Cafeteria Tray, 16-1/2 x 22-1/2, High-Impact Fiberglass, Citrus Orange

SKU: 16225220
GTIN: 099511179060
$285.12
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Cambro Camtray Rectangular Fast Food & Cafeteria Tray, 16-1/2 x 22-1/2, High-Impact Fiberglass, Citrus Orange

Color Permanently Molded In, Dishwasher Safe

Built for busy foodservice operations, this durable rectangular tray combines high-impact fiberglass construction with a long-lasting molded-in Citrus Orange finish.

  • High-impact fiberglass construction is designed for durable day-to-day foodservice use.
  • Permanently molded-in Citrus Orange color helps maintain a long-lasting appearance.
  • Rectangular 16-1/2 x 22-1/2 inch size provides ample serving and carrying space.
  • Commercial dishwasher safe for easy cleaning and sanitation.
  • NSF listed for use in foodservice environments.

Product Weight:

2.4283333333333332 lb

High-Impact Fiberglass Construction

Durable fiberglass body is built to handle repeated use in cafeterias and fast food service.

Permanently Molded-In Color

Citrus Orange color is molded into the tray for a long-lasting appearance.

Commercial Dishwasher Safe

Can be cleaned in a commercial dishwasher for convenient maintenance.

Rectangular Serving Surface

The 16-1/2 x 22-1/2 inch rectangular format is suited to cafeteria and tray-service applications.

NSF Listed

Meets NSF requirements for foodservice use.

Type Tray
Style Rectangular
Material Fiberglass
Color Citrus Orange
Selling Unit Each
Units Per Case 12
Shipping Weight 2.43 lb.

Frequently Asked Questions

It is made from high-impact fiberglass.
Yes. The Citrus Orange color is permanently molded into the tray.
Yes. Cambro fiberglass trays are commercial dishwasher safe.
The tray measures 16-1/2 x 22-1/2 inches and has a rectangular shape.
Yes, it is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.