Cambro

Cambro Camtray Rectangular High-Impact Fiberglass Cafeteria Tray, 16 x 22 Inches, Raspberry Cream

SKU: 1622410
GTIN: 099511130030
$250.80
/case
Expected delivery date of ,
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Cambro Camtray Rectangular High-Impact Fiberglass Cafeteria Tray, 16 x 22 Inches, Raspberry Cream

Permanently Molded Color, Dishwasher Safe

Lightweight, durable, and dishwasher safe, this molded-color fiberglass tray is built for busy cafeteria service.

  • Rectangular 16 x 22 inch tray sized for cafeteria and fast-food service.
  • High-impact fiberglass construction stands up to daily commercial use.
  • Color is permanently molded into the tray for a long-lasting appearance.
  • Commercial dishwasher safe for simple cleaning and care.
  • Raspberry Cream finish adds a distinctive, attractive look to serving lines.

Product Weight:

2.2291666666666665 lb

High-Impact Fiberglass Construction

Durable fiberglass build is designed for repeated commercial use and everyday handling.

Permanently Molded Color

Raspberry Cream color is molded into the tray, helping maintain its appearance over time.

Rectangular Design

The 16 x 22 inch rectangular format is ideal for cafeteria and fast-food tray service.

Commercial Dishwasher Safe

Safe for commercial dishwasher cleaning, making maintenance easier in high-volume operations.

Lightweight Handling

At just over 2 pounds, the tray is easy for guests and staff to carry and manage.

Type Cafeteria Tray
Style Rectangular
Material Fiberglass
Color Raspberry Cream
Selling Unit Each
Units Per Case 12
Shipping Weight 2.23 lb.

Frequently Asked Questions

Yes. Cambro fiberglass trays are commercial dishwasher safe.
This tray measures 16 inches by 22 inches and has a rectangular shape.
It is made from high-impact fiberglass.
This model is Raspberry Cream.
Use dish soap with warm water for regular washing, or a liquid cleanser with a non-scratch pad for stubborn stains. Avoid abrasives and metal scouring pads.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.