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Cambro
Cambro Camtray Trapezoid Cafeteria Tray, 14-9/16 x 19-1/2 Inches, Fiberglass, Light Butcher Block
SKU: 1520TR303
$280.58
/case
Expected delivery date of ,
if ordered within hours and minutes
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Cambro Camtray Trapezoid Cafeteria Tray, 14-9/16 x 19-1/2 Inches, Fiberglass, Light Butcher Block
High-Impact Fiberglass, Permanently Molded Color, Dishwasher Safe
A durable, lightweight Camtray designed for high-volume cafeteria service with a lasting light butcher block appearance.
- Trapezoid cafeteria tray sized 14-9/16" x 19-1/2" for fast-food and in-service tray feeding systems.
- High-impact fiberglass construction helps deliver dependable, lightweight performance.
- Color is permanently molded into the tray for a long-lasting appearance.
- Commercial dishwasher safe for easy cleaning and daily reuse.
- NSF listed and made in the USA.
- Sold 12 per case for convenient stocking and ordering.
Product Weight:
1.4108333333333334 lbHigh-Impact Fiberglass Construction
Durable fiberglass tray built for frequent commercial use while remaining lightweight.
Permanently Molded-In Color
Light butcher block color is molded into the tray, helping it maintain its appearance over time.
Commercial Dishwasher Safe
Safe for commercial dishwasher use to simplify cleaning and maintenance.
Trapezoid Shape
Trapezoid design suits cafeteria and fast-food tray service applications.
NSF Listed
Meets NSF requirements for foodservice use.
Made in USA
Manufactured in the United States.
Type
Cafeteria Tray
Style
Trapezoid
Material
Fiberglass
Color
Light Butcher Block
Selling Unit
Each
Units Per Case
12
Country of Origin
USA
Shipping Weight
1.41 Pounds
Certifications & Compliance
Frequently Asked Questions
The tray measures 14-9/16 inches by 19-1/2 inches and has a trapezoid shape.
Yes, it is commercial dishwasher safe.
It is made from high-impact fiberglass.
No, the light butcher block color is permanently molded into the tray.
Yes, this tray is NSF listed and made in the USA.
Wash it thoroughly before initial use. For hand washing, use warm water and dish soap, avoid abrasives, rinse well, and dry before stacking.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030