Cambro

Cambro Rectangular Low-Profile Dietary Tray for Patient Feeding, Reinforced Fiberglass, 15 x 20-3/16 Inches, Robin Egg Blue

SKU: 1520D518
GTIN: 099511125029
$197.88
/case
Expected delivery date of ,
if ordered within hours and minutes
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Cambro Rectangular Low-Profile Dietary Tray for Patient Feeding, Reinforced Fiberglass, 15 x 20-3/16 Inches, Robin Egg Blue

Commercial dishwasher safe, high-impact strength

A durable, low-profile patient feeding tray made from reinforced fiberglass for dependable daily healthcare service.

  • Rectangular dietary tray designed for patient feeding applications.
  • Low-profile design with a low-slope edge.
  • Reinforced fiberglass construction provides high-impact strength.
  • Commercial dishwasher safe for easy cleanup.
  • Measures 15" x 20-3/16" and comes 12 per case.
  • Robin egg blue color for a clean, professional presentation.

Product Weight:

1.885 lb

Low-Profile Design

Low-profile tray construction for patient feeding use.

Low-Slope Edge

Features a low-slope edge profile.

Reinforced Fiberglass Construction

Built from reinforced fiberglass for high-impact strength and durability.

Commercial Dishwasher Safe

Safe for commercial dishwasher cleaning; wash thoroughly before initial use.

Rectangular Shape

Rectangular tray measuring 15" x 20-3/16".

Robin Egg Blue Color

Robin egg blue finish.

Type Dietary Tray
Style Rectangular
Material Fiberglass
Color Blue
Country of Origin USA
Selling Unit Each
Units Per Case 12
Shipping Weight 1.89 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Catalog page PDF Download PDF Care & maintenance PDF Download

Frequently Asked Questions

The tray measures 15 inches by 20-3/16 inches and has a rectangular shape.
Yes. Cambro fiberglass trays are commercial dishwasher safe.
It is made from reinforced fiberglass for high-impact strength.
There are 12 trays per case.
Wash thoroughly before initial use. For occasional hand washing, use dish soap with warm water and a non-scratch pad, then dry before stacking.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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