Cambro
Cambro 15 x 20-3/16-Inch Rectangular Low-Profile Dietary Tray for Patient Feeding, Reinforced Fiberglass, Suede Brown
SKU: 1520D508
$197.88
/case
Expected delivery date of ,
if ordered within hours and minutes
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Cambro 15 x 20-3/16-Inch Rectangular Low-Profile Dietary Tray for Patient Feeding, Reinforced Fiberglass, Suede Brown
Dishwasher Safe, Low-Slope Edge
This durable dietary tray is built for patient feeding, combining reinforced fiberglass construction with a low-profile, low-slope design for everyday healthcare service.
- Rectangular 15" x 20-3/16" tray designed for patient feeding and dietary service.
- Reinforced fiberglass construction delivers high-impact strength and long-lasting use.
- Low-profile design with a low-slope edge helps keep food contained during transport.
- Commercial dishwasher safe for efficient cleaning and turnaround.
- Suede brown color offers a clean, professional look for healthcare settings.
Product Weight:
1.885 lbReinforced Fiberglass Construction
Built from reinforced fiberglass for high-impact strength and dependable daily use.
Low-Profile Design
Streamlined profile is well suited for patient feeding and dietary tray service.
Low-Slope Edge
Helps reduce spills and supports easier tray handling during transport.
Commercial Dishwasher Safe
Can be washed in a commercial dishwasher for fast, efficient cleaning.
Suede Brown Finish
Neutral suede brown appearance fits healthcare and hospital environments.
Type
Dietary Tray
Style
Low Profile
Shape
Rectangular
Material
Fiberglass
Color
Brown
Finish
Suede
Shipping Weight
1.89 Pounds
Country of Origin
USA
Selling Unit
Each
Units Per Case
12
Certifications & Compliance
Frequently Asked Questions
Yes. Cambro states that its fiberglass trays are commercial dishwasher safe.
It is made of reinforced fiberglass for high-impact strength.
The tray measures 15" x 20-3/16" and has a rectangular shape.
Yes. It is a dietary tray designed for patient feeding service.
It should be washed thoroughly before initial use. For hand washing, use dish soap with warm water and a non-scratch pad, and avoid abrasives.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030