Cambro
Cambro Rectangular Fiberglass Dietary Tray for Patient Feeding, 15 x 20-3/16 Inch, Burma Teak
SKU: 1520D308
$262.55
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Related Searches
Cambro Rectangular Fiberglass Dietary Tray for Patient Feeding, 15 x 20-3/16 Inch, Burma Teak
Low-profile design with low slope edge and wood-grain Burma Teak appearance
Built for patient feeding, this lightweight fiberglass tray combines durable construction with a low-profile design for dependable daily use.
- Designed for dietary and patient feeding applications in healthcare settings.
- Reinforced fiberglass construction delivers high-impact strength for long-term use.
- Low-profile build with a low slope edge helps keep contents in place.
- Commercial dishwasher safe for fast, efficient cleaning.
- Burma Teak wood-grain appearance provides an attractive presentation.
Product Weight:
1.885 lbReinforced Fiberglass Construction
Durable fiberglass body is built for repeated use and high-impact strength.
Low-Profile Tray Design
Slim tray profile supports easy handling and a clean patient presentation.
Low Slope Edge
Helps reduce spills and keeps items more secure during transport.
Commercial Dishwasher Safe
Safe for routine warewashing in commercial dishwashers.
Burma Teak Appearance
Wood-grain Burma Teak finish offers a warm, natural look.
Type
Dietary Tray
Style
Rectangular, Low Profile
Material
Fiberglass
Color
Burma Teak
Selling Unit
Each
Units Per Case
12
Country of Origin
USA
Shipping Weight
1.89 Pounds
Certifications & Compliance
Frequently Asked Questions
The tray measures 15 inches by 20-3/16 inches and has a rectangular shape.
Yes. The tray is commercial dishwasher safe.
It is made from reinforced fiberglass.
Use a small amount of liquid cleanser with a non-scratch scouring pad, plastic brush, or bristle brush, then rinse thoroughly and dry before stacking.
Yes. Use warm water, dish soap, and a non-scratch pad or brush; avoid abrasive cleaners and metal scouring pads.
Yes. The care instructions specify that trays should always be dry before stacking.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030