Cambro
Cambro Rectangular Dietary Tray for Patient Feeding, 15 x 20-3/16 Inches, Low Profile, Light Butcher Block
SKU: 1520D303
$262.55
/case
Expected delivery date of ,
if ordered within hours and minutes
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Cambro Rectangular Dietary Tray for Patient Feeding, 15 x 20-3/16 Inches, Low Profile, Light Butcher Block
Reinforced Fiberglass, Rectangular, Commercial Dishwasher Safe
Built for patient feeding, this low-profile fiberglass tray combines high-impact strength, easy dishwasher cleanup, and a light butcher block presentation.
- Designed for patient feeding in healthcare and hospital settings.
- Reinforced fiberglass construction delivers high-impact strength for daily use.
- Low-profile design with a low-slope edge helps support easier handling and serving.
- Commercial dishwasher safe for convenient cleanup.
- Light butcher block wood-grain appearance offers a polished presentation.
- NSF listed and made in the USA.
Product Weight:
1.885 lbReinforced Fiberglass Construction
Built from reinforced fiberglass for high-impact strength and dependable daily service.
Low-Profile, Low-Slope Edge
Helps keep items in place while making the tray easier to carry and serve from.
Commercial Dishwasher Safe
Can be cleaned in a commercial dishwasher for efficient, repeated use.
Light Butcher Block Finish
Wood-design appearance gives the tray a clean, attractive presentation for patient meals.
NSF Listed
Meets NSF requirements for foodservice use.
Made in USA
Manufactured in the United States.
Type
Dietary Tray
Usage
Patient Feeding
Style
Low Profile
Shape
Rectangular
Material
Fiberglass
Color
Light Butcher Block
Country of Origin
USA
Selling Unit
Each
Units Per Case
12
Shipping Weight
1.89 Pounds
Certifications & Compliance
Frequently Asked Questions
The tray measures 15 x 20-3/16 inches.
Yes, it is commercial dishwasher safe.
It is made of reinforced fiberglass.
It has a light butcher block wood-design appearance.
Yes, it is NSF listed and made in the USA.
Wash it thoroughly before first use. For regular cleaning, use a commercial dishwasher or hand wash with warm water and dish soap; avoid abrasive cleaners and scouring pads.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030