Cambro

Cambro 15 x 20-3/16 Inch Rectangular Low-Profile Dietary Tray, Swirl Gray Fiberglass

SKU: 1520D277
GTIN: 099511189618
$197.88
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Cambro 15 x 20-3/16 Inch Rectangular Low-Profile Dietary Tray, Swirl Gray Fiberglass

Patient Feeding Tray with Low Slope Edge

A durable, easy-to-clean dietary tray built for patient feeding in busy healthcare settings.

  • Designed for patient feeding and healthcare meal service.
  • Reinforced fiberglass construction delivers high-impact strength.
  • Low-profile design with a low slope edge helps keep items in place.
  • Commercial dishwasher safe for efficient cleanup.
  • Swirl gray color offers a clean, professional look.

Product Weight:

1.885 lb

Patient Feeding Design

Made as a dietary tray for patient feeding in healthcare settings.

Reinforced Fiberglass Construction

Built for high-impact strength and dependable daily use.

Low Profile With Low Slope Edge

Slim tray profile with an edge design that helps keep contents contained.

Commercial Dishwasher Safe

Can be washed in a commercial dishwasher for simple cleanup.

Swirl Gray Appearance

Neutral swirl gray color suited for institutional service environments.

Type Dietary Tray
Style Low Profile
Material Fiberglass
Color Swirl Gray
Shape Rectangular
Country of Origin USA
Selling Unit Each
Units Per Case 12
Shipping Weight 1.89 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It measures 15 x 20-3/16 inches and has a rectangular shape.
Yes. The tray is commercial dishwasher safe.
It is made of reinforced fiberglass for high-impact strength.
Yes. It is a dietary tray designed for patient feeding use.
Wash thoroughly before first use, then clean with warm water and dish soap or in a commercial dishwasher. Avoid abrasives and dry before stacking.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.