Cambro

Cambro 15 x 20-3/16 Inch Rectangular Black Reinforced Fiberglass Dietary Tray

SKU: 1520D110
GTIN: 099511124596
$197.88
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Cambro 15 x 20-3/16 Inch Rectangular Black Reinforced Fiberglass Dietary Tray

Low-profile, low-slope edge tray for patient feeding.

A durable, easy-to-clean dietary tray designed for efficient patient feeding in healthcare settings.

  • Sized at 15 x 20-3/16 inches for patient feeding and dietary service.
  • Reinforced fiberglass construction provides high-impact strength for daily use.
  • Low-profile design with a low-slope edge helps support neat, practical tray service.
  • Commercial dishwasher safe for fast, sanitary cleanup.
  • Black finish offers a professional, low-maintenance appearance.
  • Designed for healthcare and hospital tray applications.

Product Weight:

1.885 lb

Reinforced Fiberglass Construction

Built for high-impact strength and dependable daily performance.

Low-Profile Design

Slim tray profile is well suited to patient feeding service.

Low-Slope Edge

Helps contain items and supports easier handling during service.

Commercial Dishwasher Safe

Safe for cleaning in a commercial dishwasher for efficient turnaround.

Black Color

Neutral finish that presents a clean, professional look.

Patient Feeding Application

Sized and styled as a dietary tray for healthcare and hospital use.

Type Dietary Tray
Style Low Profile
Shape Rectangular
Material Fiberglass
Color Black
Country of Origin USA
Selling Unit Each
Units Per Case 12
Shipping Weight 1.89 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is a dietary tray designed for patient feeding in healthcare and hospital settings.
Yes, it is commercial dishwasher safe.
It is made from reinforced fiberglass.
The tray measures 15 x 20-3/16 inches and has a rectangular shape.
Wash thoroughly before initial use. For hand washing, use warm water and dish soap with a non-scratch scouring pad, and avoid abrasives.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.