Cambro

Cambro Camtray® Trapezoid Fiberglass Cafeteria Tray, 14 x 22 Inch, Cameo Yellow

SKU: 1422TR537
GTIN: 099511176717
$170.10
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Cambro Camtray® Trapezoid Fiberglass Cafeteria Tray, 14 x 22 Inch, Cameo Yellow

Trapezoid, high-impact fiberglass, permanently molded color

A durable, commercial dishwasher-safe trapezoid tray with permanently molded Cameo Yellow color, built for fast-food and cafeteria service.

  • High-impact fiberglass construction is designed for everyday foodservice durability.
  • Permanently molded-in Cameo Yellow color helps maintain a long-lasting, consistent appearance.
  • Trapezoid 14" x 22" shape is ideal for cafeteria and tray-service applications.
  • Commercial dishwasher safe for fast, easy cleaning and turnaround.
  • NSF listed and made in the USA.
  • Sold each with 12 trays per case for efficient stocking.

Product Weight:

1.5066666666666666 lb

High-Impact Fiberglass Construction

Durable fiberglass body is built for repeated use in busy foodservice environments.

Permanently Molded Color

The Cameo Yellow color is molded into the tray for long-lasting appearance.

Commercial Dishwasher Safe

Safe for commercial dishwashers to simplify cleaning and sanitation.

Trapezoid Shape

The tapered shape supports cafeteria-style serving and tray passing.

NSF Listed

Meets NSF requirements for commercial foodservice use.

Made in USA

Manufactured in the United States.

Type Tray
Style Camtray
Shape Trapezoid
Material Fiberglass
Color Cameo Yellow
Country of Origin USA
Selling Unit Each
Units Per Case 12
Shipping Weight 1.51 Pounds

Frequently Asked Questions

Yes. All Cambro fiberglass products are commercial dishwasher safe.
It is made of high-impact fiberglass.
No. The color is permanently molded into the tray for a long-lasting appearance.
Yes, this tray is NSF listed.
It is made in the USA.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.