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$166.13
/case
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Cambro 14 x 18-Inch Rectangular Low-Profile Fiberglass Dietary Tray
Patient feeding tray with reinforced construction, low-slope edge, Cambro red finish, NSF, Made in USA
A durable, easy-clean dietary tray designed for patient feeding in busy healthcare settings.
- 14 x 18-inch rectangular tray sized for healthcare dietary and patient-feeding service.
- Reinforced fiberglass construction delivers high-impact strength for daily use.
- Low-profile body with a low-slope edge helps keep contents in place.
- Commercial dishwasher safe for fast, hygienic cleanup.
- Cambro red color makes tray identification simple in multi-tray operations.
Product Weight:
1.5258333333333334 lbPatient Feeding Design
Built as a dietary tray for patient feeding in healthcare foodservice operations.
Reinforced Fiberglass Construction
High-impact fiberglass construction helps the tray stand up to frequent use.
Low-Profile, Low-Slope Edge
A low-profile body and low-slope edge help support easier handling and help keep items contained.
Commercial Dishwasher Safe
Safe for commercial dishwasher cleaning to simplify sanitation and maintenance.
Cambro Red Finish
Distinctive red color supports quick identification in busy tray service environments.
Type
Dietary Tray
Style
Low Profile
Shape
Rectangular
Material
Fiberglass
Color
Red
Shipping Weight
1.53 Pounds
Selling Unit
Each
Units Per Case
12
Country of Origin
USA
Certifications & Compliance
Documents
Frequently Asked Questions
It is a dietary tray designed for patient feeding and healthcare foodservice.
Yes. It is commercial dishwasher safe.
Use dish soap and warm water with a non-scratch scouring pad, plastic brush, or bristle brush. Avoid abrasives and metal scouring pads.
Apply a liquid cleanser such as Lime Away or Soft Scrub, scrub with a non-scratch pad, then rinse thoroughly and dry before stacking.
The tray measures 14 x 18 inches and has a rectangular, low-profile design.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030