![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Cambro 1318CC Stackable Insulated Combo Carrier for Half-Size Sheet Pans, Trays, and Food Pans
Cambro 1318CC Stackable Insulated Combo Carrier for Half-Size Sheet Pans, Trays, and Food Pans
Hot Red, 17 x 25-3/4 x 22-3/8 Inches
A lightweight, stackable insulated carrier that keeps catered food at safe temperatures for 4+ hours while making loading, cleaning, and transport easier.
- Holds half-size sheet pans, trays, and a variety of food pan sizes.
- Thick foam insulation helps keep cold food below 41°F and hot food above 140°F for 4+ hours.
- Fully removable gasketless door opens 270° for easier loading and cleaning.
- Stackable design helps streamline storage and delivery.
- Door labeling area, secure latches, and interstack compatibility support organized transport.
- Durable polyethylene construction in Hot Red.
Overall Dimensions:
17.0"W x 25.75"D x 22.38"HProduct Weight:
28.0 lbHalf-Size Sheet Pan Capacity
Holds half-size sheet pans, trays, and a variety of food pan sizes.
Fixed Slide Spacing
Tray and sheet pan capacity is designed around 1.5-inch spacing for organized loading.
Foam Insulation
Thick polyurethane foam insulation helps keep cold food below 41°F and hot food above 140°F for 4+ hours.
Removable Gasketless Door
Fully removable door has no gaskets, making cleaning simpler and faster.
270° Door Opening
Door opens fully for easy access when loading and unloading.
Labeling Area On Door
Built-in labeling space supports ID or routing labels.
Secure Latches
Integrated latches help keep the door closed during transport.
Stackable And Interstackable Design
Stackable for storage and interstacks with UPC300, 300MPC, and 1318MTC.
Lightweight Polyethylene Construction
Polyethylene body is lightweight and built for transport use.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.