Cambro

Cambro Camtray Rectangular Fiberglass Cafeteria Tray, 12-5/8 x 17-3/4 x 11/16 Inches, Bay Leaf Brown

SKU: 1318513
GTIN: 099511116409
$187.58
/case
Expected delivery date of ,
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Cambro Camtray Rectangular Fiberglass Cafeteria Tray, 12-5/8 x 17-3/4 x 11/16 Inches, Bay Leaf Brown

High-Impact Fiberglass, Permanently Molded-In Color

A durable, lightweight cafeteria tray with permanently molded Bay Leaf Brown color and easy dishwasher cleanup.

  • Rectangular 12-5/8 x 17-3/4-inch tray for cafeteria and fast-food service.
  • High-impact fiberglass construction is built for daily foodservice use.
  • Bay Leaf Brown color is permanently molded into the tray for a lasting appearance.
  • Commercial dishwasher safe for quick cleanup.
  • Lightweight design weighs about 1.53 lb. for easy handling.
  • NSF listed for foodservice sanitation requirements.

Product Weight:

1.5308333333333333 lb

High-Impact Fiberglass Construction

Durable fiberglass tray construction designed for frequent foodservice handling.

Permanently Molded-In Color

Bay Leaf Brown color is molded into the tray material for a long-lasting appearance.

Commercial Dishwasher Safe

Can be cleaned in a commercial dishwasher for efficient back-of-house use.

NSF Listed

Meets NSF requirements for foodservice sanitation.

Rectangular Shape

12-5/8 x 17-3/4-inch rectangular format for cafeteria and fast-food serving.

Type Cafeteria Tray
Style Rectangular
Material Fiberglass
Color Bay Leaf Brown
Shipping Weight 1.53 lb.
Selling Unit Each
Units Per Case 12

Frequently Asked Questions

Yes. Cambro fiberglass trays are commercial dishwasher safe.
12-5/8 inches x 17-3/4 inches x 11/16 inch.
High-impact fiberglass.
No. The color is permanently molded into the tray.
Yes, it is NSF listed.
Wash thoroughly before first use. For routine cleaning, use warm water and dish soap. For stubborn stains, use a non-scratch pad with a mild liquid cleanser, then rinse well and dry before stacking.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.