Cambro

Cambro Camtray Rectangular Fiberglass Cafeteria Tray, 12-5/8 x 17-3/4 Inches, Abstract Tan

SKU: 1318214
GTIN: 099511115938
$170.10
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Cambro Camtray Rectangular Fiberglass Cafeteria Tray, 12-5/8 x 17-3/4 Inches, Abstract Tan

High-impact fiberglass, permanently molded color, commercial dishwasher safe

A durable cafeteria tray built from high-impact fiberglass with a permanently molded abstract tan finish for long-lasting appearance.

  • High-impact fiberglass construction is built for demanding foodservice use.
  • Permanently molded abstract tan color helps maintain a clean, consistent look.
  • Commercial dishwasher safe for efficient daily cleanup.
  • Rectangular 12-5/8 x 17-3/4 inch size fits cafeteria and fast-food tray service.
  • NSF listed for foodservice applications.

Product Weight:

1.5308333333333333 lb

High-Impact Fiberglass

Durable tray construction designed for repeated commercial use.

Permanently Molded Color

Abstract tan color is molded into the tray for long-lasting appearance.

Commercial Dishwasher Safe

Can be washed in a commercial dishwasher; wash thoroughly before initial use.

Rectangular Shape

Rectangular tray design sized for cafeteria and fast-food service.

NSF Listed

Listed for foodservice use.

Type Cafeteria Tray
Style Rectangular
Material Fiberglass
Color Abstract Tan
Selling Unit Each
Units Per Case 12
Shipping Weight 1.53 Pounds

Frequently Asked Questions

Yes. Cambro fiberglass Camtrays are commercial dishwasher safe.
It is made of high-impact fiberglass.
The color is permanently molded into the tray.
The tray measures 12-5/8 inches by 17-3/4 inches by 11/16 inch.
Use a liquid cleanser such as Lime Away or Soft Scrub with a non-scratch pad, then rinse thoroughly and dry before stacking.
Yes. The tray should be washed thoroughly before its initial use.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.