Cambro

Cambro Camtray Rectangular Cafeteria Tray, 12-5/8 x 17-3/4 x 11/16 Inch, High-Impact Fiberglass, Limeade

SKU: 1318113
GTIN: 099511115808
$170.10
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Cambro Camtray Rectangular Cafeteria Tray, 12-5/8 x 17-3/4 x 11/16 Inch, High-Impact Fiberglass, Limeade

Rectangular, Limeade, Commercial Dishwasher Safe

A durable, lightweight cafeteria tray with permanently molded limeade color and commercial-dishwasher-safe fiberglass construction.

  • High-impact fiberglass construction is built for daily foodservice use.
  • Permanently molded-in limeade color helps maintain a clean, lasting appearance.
  • Rectangular 12-5/8 x 17-3/4 inch size is ideal for cafeteria and fast-food service.
  • Commercial dishwasher safe for easy cleaning and turnaround.
  • NSF listed for foodservice operations.

Product Weight:

1.5308333333333333 lb

High-Impact Fiberglass Construction

Durable fiberglass tray material designed to stand up to repeated commercial use while remaining lightweight.

Permanently Molded-In Color

Limeade color is molded into the tray for a long-lasting appearance.

Rectangular Tray Shape

Standard rectangular format works well in cafeteria and fast-food tray service.

Commercial Dishwasher Safe

Safe for cleaning in commercial dishwashers for efficient sanitation.

NSF Listed

Meets NSF requirements for foodservice use.

Type Cafeteria Tray
Style Rectangular
Material Fiberglass
Color Limeade
Selling Unit Each
Units Per Case 12
Shipping Weight 1.53 Pounds

Frequently Asked Questions

It is made of high-impact fiberglass.
Yes. Cambro fiberglass products are commercial dishwasher safe.
Yes. The color is permanently molded into the tray.
The tray measures 12-5/8 x 17-3/4 x 11/16 inches.
Yes, this tray is NSF listed.
Use a liquid cleanser with a non-scratch pad or brush, and avoid abrasives.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.