![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Cambro
Cambro 12 x 22-Inch Rectangular Low-Profile Healthcare Dietary Tray for Patient Feeding
SKU: 1222D401
$182.01
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Cambro 12 x 22-Inch Rectangular Low-Profile Healthcare Dietary Tray for Patient Feeding
Low-Slope Edge, Reinforced Fiberglass, Slate Blue
Built for patient feeding service, this durable tray combines a low-profile design with reinforced fiberglass construction and easy dishwasher cleanup.
- 12 x 22-inch rectangular dietary tray designed for healthcare and patient feeding applications.
- Reinforced fiberglass construction delivers high-impact strength for daily use.
- Low-profile build with a low-slope edge supports easy handling and service.
- Commercial dishwasher safe for fast, efficient cleanup.
- Slate blue finish, NSF listed, and made in the USA.
Product Weight:
1.5883333333333334 lbReinforced Fiberglass Construction
Built for high-impact strength and long-term durability in patient feeding service.
Low-Profile, Low-Slope Edge
Slim tray design with gently sloped edges for easy handling and presentation.
Commercial Dishwasher Safe
Safe for cleaning in commercial dishwashers for efficient sanitation.
Rectangular 12 x 22-Inch Size
Sized for healthcare meal service and patient tray applications.
Slate Blue Color
Distinctive slate blue finish.
NSF Certified
Meets NSF requirements for foodservice use.
Made in USA
Manufactured in the United States.
Type
Dietary Tray
Style
Low Profile
Shape
Rectangular
Material
Fiberglass
Color
Slate Blue
Country of Origin
USA
Shipping Weight
1.59 lb.
Selling Unit
Each
Units Per Case
12
Certifications & Compliance
Frequently Asked Questions
It measures 12 x 22 inches and has a rectangular shape.
Yes. All Cambro fiberglass products are commercial dishwasher safe.
It is made of reinforced fiberglass.
Yes, the product is NSF certified and made in the USA.
Wash it thoroughly before initial use. For hand washing, use warm water, dish soap, and a non-scratch pad; avoid abrasives and metal scouring pads.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030