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$182.01
/case
Expected delivery date of ,
if ordered within hours and minutes
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Cambro 12 x 20 Inch Rectangular Low-Profile Mustard Fiberglass Dietary Tray
Low slope edge, patient feeding use, commercial dishwasher safe.
A durable, low-profile dietary tray built for patient feeding, with reinforced fiberglass construction and easy commercial dishwasher cleanup.
- 12 x 20 inch rectangular tray sized for healthcare patient feeding applications
- Low-profile design with a low-slope edge for easier service and handling
- Reinforced fiberglass construction delivers high-impact strength for daily use
- Commercial dishwasher safe for efficient cleaning and turnaround
- Mustard color with USA-origin construction
Product Weight:
1.345 lbPatient Feeding Tray
Designed for dietary service and patient meal delivery in healthcare settings.
Low Profile Design
Slim profile supports easy handling and efficient stacking.
Low Slope Edge
Helps keep food and utensils in place during transport and service.
Reinforced Fiberglass Construction
Provides high-impact strength for repeated daily use.
Commercial Dishwasher Safe
Can be cleaned in a commercial dishwasher for fast, sanitary turnover.
Type
Dietary Tray
Style
Low Profile
Shape
Rectangular
Material
Fiberglass
Color
Mustard
Shipping Weight
1.34 Pounds
Country of Origin
USA
Selling Unit
Each
Units Per Case
12
Certifications & Compliance
Frequently Asked Questions
It measures 12 x 20 inches and has a rectangular shape.
Yes. The tray is commercial dishwasher safe.
It is made from reinforced fiberglass for high-impact strength.
Wash thoroughly before initial use. For hand washing, use warm water and dish soap with a non-scratch pad or brush; avoid abrasives and metal scouring pads.
Use a liquid cleanser such as Lime Away or Soft Scrub with a non-scratch pad, then rinse thoroughly with clean water.
Wash trays within one hour of use, especially after foods or beverages with strong natural pigments.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030