$167.83
/case
Expected delivery date of ,
if ordered within hours and minutes
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Cambro 12 x 19 Inch Rectangular Low-Profile Fiberglass Dietary Tray
Cottage White, Patient Feeding Tray
A durable, dishwasher-safe patient feeding tray with a low-profile rectangular design built for heavy use in healthcare service.
- 12 x 19 inch rectangular tray sized for patient meal service.
- Low-profile design with a low-slope edge for easier handling.
- Reinforced fiberglass construction delivers high-impact strength.
- Commercial dishwasher safe for efficient cleaning and care.
- Cottage white finish offers a clean, neutral look.
- Made in the USA.
Product Weight:
1.3883333333333334 lbReinforced Fiberglass Construction
Built from reinforced fiberglass for high-impact strength and everyday durability.
Low-Profile, Low-Slope Edge
Streamlined tray design that helps with handling and presentation.
Commercial Dishwasher Safe
Safe for commercial dishwasher cleaning; also suitable for careful hand washing when needed.
Stain-Removal Care Guidance
Can be cleaned with non-scratch pads and approved liquid cleansers for stubborn stains.
Cottage White Finish
Neutral white color suited to healthcare and patient feeding applications.
Made in USA
Manufactured in the United States.
Type
Dietary Tray
Style
Low Profile
Shape
Rectangular
Material
Fiberglass
Color
Cottage White
Country of Origin
USA
Selling Unit
Each
Units Per Case
12
Shipping Weight
1.39 lb.
Certifications & Compliance
Frequently Asked Questions
It is a dietary tray designed for patient feeding and healthcare meal service.
Yes. The documentation states that all Cambro fiberglass products are commercial dishwasher safe.
The tray measures 12 x 19 inches and has a rectangular, low-profile design.
It is made from reinforced fiberglass for high-impact strength.
Use a small amount of liquid cleanser with a non-scratch scouring pad or brush, then rinse thoroughly and dry before stacking.
It is made in the USA.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030