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Cambro
Cambro 12 x 19-Inch Rectangular Low-Profile Dietary Tray for Patient Feeding, Bay Leaf Brown, Fiberglass
SKU: 1219D513
$167.83
/case
Expected delivery date of ,
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Cambro 12 x 19-Inch Rectangular Low-Profile Dietary Tray for Patient Feeding, Bay Leaf Brown, Fiberglass
Reinforced fiberglass construction with a low-slope edge
A durable, low-profile dietary tray built for patient feeding service with reinforced fiberglass strength and easy dishwasher cleanup.
- 12 x 19 inch rectangular tray designed for patient feeding applications.
- Reinforced fiberglass construction delivers high-impact strength for daily use.
- Low-profile design with a low-slope edge helps support efficient handling.
- Commercial dishwasher safe for convenient cleanup.
- Bay leaf brown color works well in healthcare tray programs.
Product Weight:
1.3883333333333334 lbReinforced Fiberglass Construction
Built for high-impact strength and dependable use in healthcare service.
Low-Profile Design
Slim profile helps the tray handle and stack efficiently.
Low-Slope Edge
The sloped edge supports easier carrying and tray presentation.
Commercial Dishwasher Safe
Suitable for commercial dishwasher cleaning; wash before first use.
Rectangular 12 x 19 Inch Size
Sized for patient feeding and dietary service applications.
Bay Leaf Brown Color
Neutral brown finish suited to coordinated tray service.
Type
Dietary Tray
Style
Low Profile
Material
Fiberglass
Color
Bay Leaf Brown
Selling Unit
Each
Units Per Case
12
Shipping Weight
1.39 lb.
Country of Origin
USA
Certifications & Compliance
Frequently Asked Questions
It measures 12 x 19 inches and has a rectangular shape.
Yes. The tray is commercial dishwasher safe, and the care instructions say to wash it thoroughly before initial use.
It is made of reinforced fiberglass for high-impact strength.
Use warm water and dish soap with a non-scratch pad or brush, then rinse thoroughly. Avoid abrasives, and dry trays before stacking.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030