Cambro

Cambro 12 x 19 Inch Rectangular Low-Profile Dietary Tray for Patient Feeding, Slate Blue

SKU: 1219D401
GTIN: 099511113101
$167.83
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Cambro 12 x 19 Inch Rectangular Low-Profile Dietary Tray for Patient Feeding, Slate Blue

Reinforced Fiberglass, Low-Slope Edge, Commercial Dishwasher Safe

A durable, easy-to-clean patient feeding tray built for healthcare service, with a low-profile design and reinforced fiberglass construction.

  • Designed for patient feeding in healthcare and hospital settings
  • Reinforced fiberglass construction provides high-impact strength
  • Low-profile design with a low-slope edge supports easier handling and service
  • Commercial dishwasher safe for efficient cleanup
  • Rectangular 12 x 19 inch tray in slate blue
  • Made in USA

Product Weight:

1.3883333333333334 lb

Reinforced Fiberglass Construction

Built from reinforced fiberglass for high-impact strength and durability in frequent-use healthcare environments.

Low-Profile Design

A low-profile tray design that helps support patient meal service and easier handling.

Low-Slope Edge

The low-slope edge provides a clean, functional tray profile for dietary service.

Commercial Dishwasher Safe

Safe to wash in commercial dishwashers for convenient cleaning and sanitation.

Rectangular Shape

Sized in a rectangular 12 x 19 inch format for patient feeding applications.

Slate Blue Color

Finished in slate blue for a classic healthcare tray appearance.

Type Dietary Tray
Style Low Profile
Material Fiberglass
Color Slate Blue
Selling Unit Each
Units Per Case 12
Country of Origin USA
Shipping Weight 1.39 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is a dietary tray designed for patient feeding in healthcare and hospital settings.
Yes, it is commercial dishwasher safe.
The tray measures 12 inches by 19 inches.
It is made from reinforced fiberglass.
Wash it thoroughly before initial use and make sure it is dry before stacking.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.