Cambro
Cambro 12 x 16 Inch Burgundy Rectangular Fiberglass Low-Profile Dietary Tray for Patient Feeding
SKU: 1216D522
$142.88
/case
Expected delivery date of ,
if ordered within hours and minutes
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Cambro 12 x 16 Inch Burgundy Rectangular Fiberglass Low-Profile Dietary Tray for Patient Feeding
Reinforced Fiberglass, Low-Slope Edge, Commercial Dishwasher Safe
Built for healthcare service, this durable patient feeding tray combines reinforced fiberglass construction with an easy-to-clean, low-profile design.
- 12 x 16 inch rectangular dietary tray sized for patient feeding service.
- Reinforced fiberglass construction delivers high-impact strength for daily use.
- Low-profile design with a low-slope edge supports neat meal presentation and handling.
- Commercial dishwasher safe for efficient cleanup in busy facilities.
- Burgundy finish offers a professional look for healthcare applications.
Product Weight:
1.1458333333333333 lbPatient Feeding Tray
Designed for dietary service in hospitals, healthcare facilities, and similar patient meal applications.
Reinforced Fiberglass Construction
Built for high-impact strength and durability in demanding commercial environments.
Low-Profile, Low-Slope Edge
Streamlined tray profile with a gentle edge detail for practical handling and presentation.
Commercial Dishwasher Safe
Safe for routine cleaning in commercial dishwashers.
Burgundy Finish
Distinctive burgundy color provides a clean, professional appearance.
Type
Dietary Tray
Style
Low Profile
Shape
Rectangular
Material
Fiberglass
Color
Burgundy
Shipping Weight
1.15 lb.
Country of Origin
USA
Selling Unit
Each
Units Per Case
12
Certifications & Compliance
Frequently Asked Questions
It is a dietary tray designed for patient feeding in healthcare and hospital settings.
Yes. All Cambro fiberglass products are commercial dishwasher safe.
It is made from reinforced fiberglass.
The tray is 12 inches by 16 inches and has a rectangular shape.
Wash before first use. For regular cleaning, use a commercial dishwasher or wash with dish soap and warm water. Avoid abrasives and metal scouring pads, and dry the tray before stacking.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030