Cambro

Cambro 12 x 16 Inch Rectangular Low-Profile Dietary Tray for Patient Feeding, Bay Leaf Brown, Fiberglass

SKU: 1216D513
GTIN: 099511112364
$142.88
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Cambro 12 x 16 Inch Rectangular Low-Profile Dietary Tray for Patient Feeding, Bay Leaf Brown, Fiberglass

Low-slope edge, reinforced construction, commercial dishwasher safe

A durable healthcare dietary tray designed for patient feeding, with a low-profile rectangular design and reinforced fiberglass construction.

  • 12 x 16 inch rectangular tray sized for healthcare and patient feeding service.
  • Low-profile design with a low-slope edge for easy handling.
  • Reinforced fiberglass construction delivers high-impact strength.
  • Commercial dishwasher safe for convenient cleaning.
  • Brown Bay Leaf finish provides a professional look.

Product Weight:

1.1458333333333333 lb

Low-Profile Design

Shallow profile helps the tray sit neatly during patient feeding and meal service.

Low-Slope Edge

Designed with a gradual edge profile for practical handling and presentation.

Reinforced Fiberglass Construction

Built for high-impact strength and everyday durability in healthcare use.

Commercial Dishwasher Safe

Can be washed in a commercial dishwasher for easy cleanup.

Rectangular 12 x 16 Inch Size

Sized for patient feeding and dietary tray applications.

Bay Leaf Brown Color

Neutral brown finish suited to hospital and institutional service.

Type Dietary Tray
Style Low Profile
Shape Rectangular
Material Fiberglass
Color Brown
Country of Origin USA
Selling Unit Each
Units Per Case 12
Shipping Weight 1.15 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

Yes. The tray is commercial dishwasher safe.
It measures 12 x 16 inches and has a rectangular shape.
It is made of reinforced fiberglass for high-impact strength.
Yes. It is a dietary tray designed for patient feeding and healthcare service.
Use dish soap with warm water and a non-scratch scouring pad or brush. Avoid abrasives and metal scouring pads.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.