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$198.40
/case
Expected delivery date of ,
if ordered within hours and minutes
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12 x 16 Inch Rectangular Low-Profile Fiberglass Dietary Tray
Burma Teak, Patient Feeding Tray
A durable, commercial dishwasher-safe dietary tray designed for patient feeding with a low-profile build and high-impact fiberglass construction.
- Sized at 12 x 16 inches for patient feeding and dietary service.
- Reinforced fiberglass construction offers high-impact strength for daily use.
- Low-profile design with a low-slope edge supports easy handling and serving.
- Commercial dishwasher safe for simple cleaning and sanitation.
- Burma Teak wood-design appearance provides an attractive presentation.
Product Weight:
1.1458333333333333 lbReinforced Fiberglass Construction
Built from reinforced fiberglass for added strength and durability in healthcare service environments.
Low-Profile Design
A low-profile tray body with a low-slope edge for practical patient feeding use.
Commercial Dishwasher Safe
Designed to be washed in commercial dishwashers for fast, efficient cleanup.
High-Impact Strength
Helps the tray stand up to repeated handling and daily service.
Burma Teak Wood-Design Finish
Features a Burma Teak appearance for a warm wood-look presentation.
Type
Dietary Tray
Style
Low Profile
Shape
Rectangular
Material
Fiberglass
Color
Burma Teak
Selling Unit
Each
Units Per Case
12
Country of Origin
USA
Shipping Weight
1.15 Pounds
Certifications & Compliance
Frequently Asked Questions
It is a dietary tray designed for patient feeding applications.
Yes. It is commercial dishwasher safe.
It is made of reinforced fiberglass for high-impact strength.
The tray measures 12 x 16 inches and has a rectangular shape.
Yes. All Cambro fiberglass products should be washed thoroughly before their initial use.
Use warm water and dish soap with a non-scratch scouring pad, plastic brush, or bristle brush. Avoid abrasives and metal scouring pads, and dry the tray before stacking.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030