![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Camrack® Half-Size 10-Compartment Glass Rack with 3 Soft Gray Extenders, Sherwood Green
Camrack® Half-Size 10-Compartment Glass Rack with 3 Soft Gray Extenders, Sherwood Green
3 7/16" Max Diameter, 6 7/8" Max Height
Keep 10 delicate glasses separated, protected, and easy to move with a compact half-size Camrack built for efficient warewashing and storage.
- Half-size footprint is ideal for tighter warewashing and storage spaces.
- 10 compartments help reduce chips and breakage by keeping glassware separated.
- Fits glassware up to 3 7/16" in diameter and 6 7/8" in height.
- Includes 3 soft gray extenders for added height flexibility.
- Durable polypropylene construction withstands chemicals and temperatures up to 200°F.
- HACCP compliant, NSF listed, and made in USA.
- Sherwood green color helps with quick inventory identification.
Product Weight:
5.823333333333333 lbHalf-Size Footprint
Compact 10" x 19 3/4" rack size helps maximize space in warewashing and storage areas.
10-Compartment Layout
Separates glassware to help reduce contact, chipping, and breakage during washing and transport.
Tall Glassware Capacity
Designed for glasses up to 3 7/16" in diameter and 6 7/8" in height.
3 Soft Gray Extenders Included
Factory-included extenders provide additional height flexibility for taller glassware.
Durable Polypropylene Construction
Long-lasting polypropylene holds up in commercial use and withstands chemicals and temperatures up to 200°F.
Color-Coded Identification
Sherwood green rack color makes it easier to identify contents at a glance.
Sanitary Warewashing Design
Built for commercial warewashing with HACCP-compliant, NSF-listed construction.
Interstackable Design
Camrack racks interstack with racks from major manufacturers for versatile handling and storage.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.