Cambro

Cambro H-Pan High Heat Full-Size Drain Shelf Food Pan Insert

SKU: 10HPD150
GTIN: 099511329052
$120.63
/case
Expected delivery date of ,
if ordered within hours and minutes
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Cambro H-Pan High Heat Full-Size Drain Shelf Food Pan Insert

Amber, 1/1 Size, Non-Stick Surface

Lift food out of liquids with a durable full-size drain shelf built for high-heat prep and holding.

  • Full-size 1/1 drain shelf helps keep food elevated out of liquids for better quality and freshness.
  • High-heat construction handles temperatures from -40°F to 375°F.
  • Suitable for microwaves, steam tables, ovens, hot holding, and high-temp commercial dishwashers.
  • Durable design resists bending and denting for everyday kitchen use.
  • Amber color makes identification easy in busy prep and holding areas.
  • Case pack of 6 supports multi-unit operations.

Product Weight:

0.885 lb

Drain Shelf Design

Lifts contents out of liquids to help maintain food quality and freshness.

High Heat Performance

Built for temperature swings from -40°F to 375°F for prep-to-hold workflows.

Multi-Use Compatibility

Ideal for microwaves, steam tables, ovens, and hot holding applications.

Dishwasher Safe

Safe for use in high-temp commercial dishwashers.

Durable Construction

Designed to resist bending and denting during daily foodservice use.

Non-Stick Surface

Helps support easier food release and cleanup.

Amber Color

Amber finish provides easy visual identification in storage and service.

Pan Size 1/1
Type Drain Shelf
Style High Heat
Material Plastic
Finish Non-Stick
Color Amber
Temperature Range -40°F to 375°F
Shipping Weight 0.89 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 6

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is a full-size 1/1 drain shelf.
The High Heat material is rated from -40°F to 375°F.
Yes, it is safe for use in high-temp commercial dishwashers.
It lifts contents out of liquids to help improve food quality and freshness.
Units per case are 6.

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