Cambro

Cambro Separator® 6-Compartment Rectangular Co-Polymer Meal Delivery Tray, Tan

SKU: 10146DCP161
GTIN: 099511345144
$137.21
/case
Expected delivery date of ,
if ordered within hours and minutes
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Cambro Separator® 6-Compartment Rectangular Co-Polymer Meal Delivery Tray, Tan

BPA-Free, Dishwasher Safe, 9-15/16 x 13-15/16 x 1-1/16 in.

Built for organized meal service, this lightweight 6-compartment tray helps keep foods separated while standing up to daily institutional use.

  • Six-compartment design supports in-cell feeding and organized meal delivery.
  • BPA-free co-polymer construction is lightweight and made for repeated use.
  • Dishwasher safe for fast, convenient cleanup.
  • Designed to serve both hot and cold foods from the same tray.
  • Compatible lid available to help retain temperature and reduce spills.
  • Made in USA for dependable quality and supply continuity.

Product Weight:

0.765 lb

Six-Compartment Layout

Separates entrées, sides, and desserts for orderly meal presentation and service.

Co-Polymer Construction

Lightweight, BPA-free material designed for everyday institutional use.

Dishwasher Safe

Simplifies cleanup after service.

Hot And Cold Food Service

Designed to serve both hot and cold foods from the same tray.

Compatible Lid Available

Model 10146DCPC is a matching cover that helps retain temperature and reduce spills.

Made In USA

Manufactured in the United States.

Type Compartment Tray
Shape Rectangular
Compartments 6
Material Co-Polymer
Color Tan
Shipping Weight 0.77 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 24

Certifications & Compliance

Documents

PDF Catalog page PDF Download

Frequently Asked Questions

It has 6 compartments.
Yes, this co-polymer tray is dishwasher safe.
Model 10146DCPC is the matching lid for this tray.
It is made from co-polymer plastic.
Yes, it is made in the USA.
Yes, it is designed to serve both hot and cold foods from the same tray.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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