Cambro Camtray® 1014105 Rectangular High-Impact Fiberglass Cafeteria Tray, 10-5/8" x 13-3/4", Horizon Blue Case of 12

SKU: 1014105 GTIN: 099511103003
$135.43
case of 12 $11.29/each

Want to speak to an expert?

Cambro Camtray Rectangular High-Impact Fiberglass Cafeteria Tray, 10-5/8" x 13-3/4", Horizon Blue

Color Permanently Molded In, Commercial Dishwasher Safe

A durable, colorfast cafeteria tray built from high-impact fiberglass for dependable everyday service and easy cleanup.

  • High-impact fiberglass construction is built to handle daily use in busy foodservice environments.
  • Permanently molded-in Horizon Blue color helps the tray maintain a consistent, long-lasting appearance.
  • Rectangular 10-5/8" x 13-3/4" size is ideal for fast food and cafeteria service.
  • Commercial dishwasher safe for convenient cleaning and quick turnaround.
  • NSF listed for foodservice use.
  • Sold 12 per case for efficient stocking and ordering.

Overall Dimensions:

10.63"W

Product Weight:

0.84 lb

High-Impact Fiberglass Construction

Durable fiberglass body is designed for long service life in high-volume tray service.

Permanently Molded-In Color

Horizon Blue color is molded into the tray for a lasting appearance.

Commercial Dishwasher Safe

Can be cleaned in a commercial dishwasher for efficient sanitation.

Rectangular Cafeteria Tray Design

The 10-5/8" x 13-3/4" rectangular format suits fast food and cafeteria operations.

NSF Listed

Meets NSF requirements for foodservice applications.

Type Cafeteria Tray
Style Rectangular
Material Fiberglass
Color Horizon Blue
Selling Unit Each
Units Per Case 12
Weight 0.84 lb.

Frequently Asked Questions

The tray measures 10-5/8" x 13-3/4".
It is made of high-impact fiberglass.
Yes. The Horizon Blue color is permanently molded into the tray.
Yes. Cambro fiberglass trays are commercial dishwasher safe.
Yes, this tray is NSF listed.
It is sold each and packed 12 per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.