Cadco

Cadco VariKwik™ VK-120 ™ Countertop Electric Fast Cooking Oven, Half Size, Digital Controls, Stainless Steel

SKU: VK-120 GTIN: 654796541201
$4,260.00
/each
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The Cadco VariKwik™ VK-120 is a half-size, countertop electric fast cooking oven with a 0.7 cu. ft. stainless steel interior. Its Tri-Heat technology combines convection, conduction, and infrared heating.

  • Digital programmable controls with a touch screen system, multiple-program storage, and USB programming capability
  • Heat settings up to 500 °F, interior LED light, and end-of-cycle screen flash and audible beep
  • Auto fan shut-off when the door is opened
  • Includes one anodized, non-stick CrisPlate™ cooking plate and one large aluminum spatula
  • 120 V, 1920 W, 16 A, single-phase electrical specification with NEMA 5-20P plug
  • Heavy-duty stainless steel construction and compatibility with the VK-SK stacking kit

Overall Dimensions:

23.82"W x 24.94"D x 12.5"H

Product Weight:

77.0 lb

Tri-Heat Technology

Combines convection, conduction, and infrared heating with one infrared element.

Digital Programmable Controls

Provides digital programmable control of the oven.

Touch Screen System

Includes a touch screen system.

Multiple-Program Storage

Saves multiple cooking programs.

USB Programming Capability

Supports USB programming.

Cooking-Cycle Alerts

The screen flashes and the unit beeps at the end of the cooking cycle.

Auto Fan Shut-Off

The fan shuts off automatically when the door is opened.

Adjustable Heat Settings

Heat settings reach up to 500 °F.

Interior LED Light

Includes an interior LED light.

Stackable Design

The oven is stackable with the VK-SK stacking kit.

Included CrisPlate™

Includes one anodized, non-stick CrisPlate™ cooking plate.

Included Spatula

Includes one large aluminum spatula.

Stainless Steel Construction

Uses heavy-duty stainless steel construction with a stainless steel interior.

Type Standard
Size Half size
Installation Countertop
Deck Qty 1 deck
Capacity 0.7 cu. ft.
Cooking Area 14 in W x 10 in D; fits 10 in pizza
Cooking Chamber 7.5 in H x 14.75 in W x 11 in D
Heating Technology Convection, conduction, and infrared; 1 infrared element
Controls Digital programmable controls with touch screen system
Programs Saves multiple programs
USB Programming Capability Yes
Maximum Temperature Up to 500 °F
Exterior Finish All stainless steel exterior
Interior Finish Stainless steel interior
Base Feet
Electrical Specification 120 V / 60 Hz / single phase
Power 1920 W
Amperage 16 A
Plug NEMA 5-20P
Electrical Installation Dedicated electrical line required
End-of-Cycle Alert Screen flashes and unit beeps
Fan Feature Auto fan shut-off when door is opened
Stacking Compatibility VK-SK stacking kit
Included Items 1 anodized, non-stick CrisPlate™ cooking plate and 1 large aluminum spatula

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

2-year limited warranty: one year of on-site service, parts, and labor; second year parts only.

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Video brochure PDF Download PDF Owner's manual PDF Download PDF Instruction manual PDF Download PDF Owner's manual PDF Download PDF Owner's manual PDF Download PDF Video PDF Download PDF Prop 65 PDF Download PDF Warranty sheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The VK-120 is a standard, half-size, countertop electric fast cooking oven.
The interior capacity is 0.7 cu. ft.
It uses Tri-Heat technology with convection, conduction, and infrared heating, including one infrared element.
It operates at 120 V, 60 Hz, single phase, 1920 W, and 16 A, with a NEMA 5-20P plug. The cutsheet states that these ovens require a dedicated electrical line.
It includes one anodized, non-stick CrisPlate™ cooking plate and one large aluminum spatula.
Yes. It is stackable with the VK-SK stacking kit.
The product measures 23.82 in wide, 24.94 in deep, and 12.5 in high, and weighs 77.0 lb.
The VK-120 has a 2-year limited warranty with one year of on-site service, parts, and labor, followed by a second year of parts-only coverage.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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