Cadco CrisPlate CAP-Q Quarter-Size Nonstick Heat Plate, 13-1/2 x 9-1/2 in, Aluminized Steel

SKU: CAP-Q GTIN: 654796520145
$135.00
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The Cadco CAP-Q CrisPlate™ is a quarter-size heat plate made from aluminized steel with a hard coat anodized non-stick baking surface.

It measures 13.5 x 9.5 x 0.25 inches and is listed for use with Cadco quarter-size, half-size, and full-size convection ovens. The heat plate is designed for fast baking of pizza, breads, and other baked goods.

  • Dark grey finish
  • Heat plates provide fast baking times, up to 50% faster than traditional baking pans, according to the cutsheet.
  • Manufactured from alloys that provide heat storage and fast, even cooking of the top and bottom of food products.

Overall Dimensions:

13.5"W x 9.5"D x 0.25"H

Product Weight:

4.0 lb

Quarter-size format

Designed as a quarter-size heat plate for Cadco convection ovens.

Aluminized steel construction

The CAP-Q is made from aluminized steel.

Non-stick baking surface

Features a hard coat anodized non-stick baking surface.

Fast baking

The cutsheet states that heat plates provide baking times up to 50% faster than traditional baking pans.

Heat storage and even cooking

The plate is manufactured from alloys described as providing superior heat storage and fast, even cooking of the top and bottom of food products.

Type Heat plate
Size Quarter-size
Material Aluminized steel
Surface Hard coat anodized non-stick baking surface
Color Dark grey
Unit weight 3.1 lb
Weight 4 lb
Freight class 200

Frequently Asked Questions

It is a quarter-size CrisPlate heat plate made from aluminized steel.
The CAP-Q measures 13.5 inches wide by 9.5 inches deep by 0.25 inches high.
It has a hard coat anodized non-stick baking surface.
The heat plate is listed for Cadco quarter-size, half-size, and full-size convection ovens.
The cutsheet lists a 30-day warranty for initial defects only.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.