Cadco Bakerlux™ BLS-4HTR-1 ™ Half-Size Electric Convection Oven, 4-Pan Capacity, Digital Touch Controls, Open Base Stand
Cadco Bakerlux BLS-4HTR-1 is a half-size electric convection oven with an open base stand, a 2.1 cu. ft. interior and capacity for four 1/2-size sheet pans. Sheet pans are not included.
The digital touch controls manage time, temperature and humidity, with nine baking steps, storage for up to 99 programs and USB programming capability. The oven operates from 175–500°F with a 10-hour timer or continuous-on operation.
- Automatically reversible fan with two fan speeds
- Automatic fan and heat shut-off when the door is opened
- Interior LED light and side-opening double-wall cool-touch glass door
- Heavy-duty stainless steel construction
- Electro valve for direct water connection
Overall Dimensions:
23.69"W x 26.75"D x 54.75"HProduct Weight:
200.0 lbFour-pan half-size capacity
The single half-size oven holds four 1/2-size sheet pans. Sheet pans are not included.
Digital touch controls
Touch controls manage time, temperature and humidity.
Programmable cooking
Provides nine baking steps, stores up to 99 programs and supports USB programming.
Temperature and timer control
Operates from 175–500°F with a 10-hour timer or continuous-on operation.
Humidity connection
Includes an electro valve for direct water connection.
Air circulation and door safety
An automatically reversible fan provides two fan speeds, while fan and heat shut off automatically when the door is opened.
Door and interior lighting
Features a side-opening double-wall cool-touch glass door and an interior LED light.
Stainless steel construction
Built with heavy-duty stainless steel construction and an open base stand.
Wi-Fi capability
Supports Wi-Fi and data-driven cooking.
Certifications & Compliance
Warranty & Protection
3-year limited warranty, with two years of on-site service and parts and the third year covering parts only.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.