Cadco Bakerlux™ BLS-4FTR-1H Full-Size Electric Convection Oven, Single Deck, 4-Pan Capacity, Digital Controls, Ventless Hood, Open Base Stand
Cadco BLS-4FTR-1H is a full-size, single-deck electric convection oven station with a digital touch control panel, open base stand, and full-size ventless hood.
The oven holds four full-size sheet pans and includes four shelves. Sheet pans are not included. It provides programmable time, temperature, and humidity control, with two automatically reversible fans and two fan speeds.
- 175–500°F temperature range
- Up to 99 saved programs and 9 baking steps
- Heavy-duty stainless steel construction
- Direct water connection and drain or floor drain required
Overall Dimensions:
31.5"W x 33.56"D x 63.5"HProduct Weight:
277.0 lbFull-size station format
Single full-size electric convection oven with one deck, an open base stand, and a full-size ventless hood.
Four-pan capacity
Holds four full-size sheet pans. Sheet pans are not included.
Digital touch controls
Controls time, temperature, and humidity through a graphic digital touch control panel.
Programmable cooking
Provides 9 baking steps, saves up to 99 programs, and supports USB programming, Wi-Fi, and data-driven cooking.
Temperature and timer range
Temperature settings range from 175–500°F, with a 10-hour timer or continuous-on operation.
Humidity control
Humidity settings are available at 0%, 20%, 40%, 60%, 80%, and 100%.
Reversible fan system
Uses two automatically reversible fans with two fan speeds and an extra-large motor.
Cool-touch door
Side-opening double-wall cool-touch glass door with automatic fan and heat shutoff when opened.
Ventless hood
Full-size vapor-capture and condensing hood system; no outside venting is required, subject to local authority approval.
Stainless steel construction
Heavy-duty stainless steel construction with an interior LED light.
Water and drain connections
Includes an electro valve for direct water connection. A water connection and drain line or floor drain are required for installation.
Electrical connection
Oven operates at 208–240 V, 5,900–7,600 W, 32 A, single-phase, 60 Hz, with a NEMA 6-50P plug.
Certifications & Compliance
Warranty & Protection
3-year limited warranty: two years of on-site service and parts, with third-year parts coverage.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.