Cadco Bakerlux™ BLS-4FTD-1H ™ Full-Size Electric Convection Oven with Ventless Hood, Open Base Stand, 4-Pan, Digital Controls

SKU: BLS-4FTD-1H GTIN: 654796551576
$8,604.00
/each
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The Cadco Bakerlux TOUCH BLS-4FTD-1H is a full-size electric convection oven with an open base stand and full-size ventless hood. Its 4 cu. ft. interior holds four full-size sheet pans; pans are not included.

Digital touch controls provide time, temperature, and humidity settings from 175–500 °F, with nine baking steps, a 10-hour timer or continuous-on mode, and storage for up to 99 programs. USB programming and Wi-Fi are specified.

  • Four shelves included
  • Two automatically reversible fans with two fan speeds
  • Interior LED light and top-opening double-wall cool-touch glass door
  • Heavy-duty stainless steel construction
  • Direct water connection via included electro valve

The ventless system requires a water connection and a drain line or floor drain for proper installation.

Overall Dimensions:

31.5"W x 33.56"D x 63.5"H

Product Weight:

268.0 lb

Full-size 4-pan capacity

The 4 cu. ft. cooking chamber holds four full-size sheet pans. Sheet pans are not included.

Digital touch controls

Controls provide time, temperature, and humidity settings through a graphic control panel.

Programmable baking

Provides nine baking steps, a 10-hour timer or continuous-on mode, and storage for up to 99 programs.

Humidity control

Humidity settings are specified at 0%, 20%, 40%, 60%, 80%, and 100%.

Ventless hood

The included full-size ventless system is specified as requiring no outside venting.

Air circulation

Two automatically reversible fans provide two fan speeds.

Water connection

Includes an electro valve for direct water connection; a drain line or floor drain is required for installation.

Cool-touch glass door

The top-opening door uses double-wall cool-touch glass.

Stainless steel construction

The oven is specified with heavy-duty stainless steel construction, stainless steel interior, and all-stainless-steel exterior.

Digital connectivity

USB programming capability and Wi-Fi are specified for data-driven cooking.

Oven type Electric convection oven with ventless hood
Configuration Single full-size oven with stand and ventless hood
Deck count 1 deck
Sheet pan capacity 4 full-size sheet pans per compartment; pans not included
Interior volume 4 cu. ft.
Shelves 4 shelves included
Control type Digital touch controls
Temperature range 175–500 °F
Timer 10 hours or continuous on
Baking steps 9
Programs Up to 99
Humidity settings 0%, 20%, 40%, 60%, 80%, and 100%
USB programming Yes
Wi-Fi Yes
Fans 2 automatically reversible fans
Fan speeds 2
Lighting Interior LED light
Door Top-opening double-wall cool-touch glass door
Construction Heavy-duty stainless steel
Interior finish Stainless steel interior
Exterior finish All stainless steel exterior
Stand Open base stand
Water connection Direct water connection via included electro valve
Drain requirement Drain line or floor drain required
Voltage 208–240 V
Frequency 60 Hz
Phase Single phase
Power 5,900–7,600 W
Amperage 32.0 A
Oven plug NEMA 6-50P
Ventless hood electrical 208–240 V, 200 W, 1 A
Ventless hood plug NEMA 6-15P

Frequently Asked Questions

It holds four full-size sheet pans. The sheet pans are not included.
The temperature range is 175–500 °F. The timer operates for up to 10 hours or can be set to continuous on.
The oven is rated for 208–240 V, 5,900–7,600 W, 32.0 A, single phase, and 60 Hz, with a NEMA 6-50P plug. The ventless hood is rated for 208–240 V, 200 W, and 1 A, with a NEMA 6-15P plug.
Yes. A water connection is required for proper installation, and a drain line or floor drain is required.
The exact product specification identifies an open base stand, full-size ventless hood, and four shelves. Full-size sheet pans are not included.
The controls can save up to 99 programs.

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