Cadco

Cadco Bakerlux™ BLS-3HTD-1H ™ Half-Size Electric Convection Oven with Digital Touch Controls, Stand and Ventless Hood

SKU: BLS-3HTD-1H GTIN: 654796551286
$6,072.00
/each
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The Cadco Bakerlux™ TOUCH BLS-3HTD-1H is a half-size electric convection oven with a stand and ventless hood. Its 1.6 cu. ft. interior holds three 1/2-size sheet pans, which are not included.

Digital touch controls manage time, temperature, and humidity from 175–500 °F, with nine baking steps, a 10-hour timer or continuous-on operation, and storage for up to 99 programs.

  • Control and connectivity: USB programming capability, Wi-Fi, and data-driven cooking.
  • Air circulation: One automatically reversible fan with two fan speeds.
  • Construction: Heavy-duty stainless steel construction, an interior LED light, and a top-opening double-wall cool-touch glass door.
  • Installation: Includes an electro valve for direct water connection and a ventless hood.
  • Electrical: 208–240 V, 2,600–3,300 W, 14 A, single phase, 60 Hz, with an NEMA 6-20P oven plug and NEMA 6-15P ventless hood plug.

Overall Dimensions:

23.69"W x 28.31"D x 60.5"H

Product Weight:

209.0 lb

Digital touch controls

Controls time, temperature, and humidity through a graphic control panel.

Programmable baking

Provides nine baking steps and saves up to 99 programs.

Temperature and timer control

Offers a 175–500 °F temperature range with a 10-hour timer or continuous-on operation.

Connectivity

Includes USB programming capability, Wi-Fi, and data-driven cooking.

Air circulation

Uses one automatically reversible fan with two fan speeds.

Door safety functions

Fan and heat shut off automatically when the door is opened.

Humidity and water connection

Includes humidity control and an electro valve for direct water connection.

Included ventless hood

The included ventless system is specified for vapor capture and condensing with no outside venting required.

Included stand

Supplied with a stand for the half-size oven.

Stainless steel construction

Features heavy-duty stainless steel construction, a stainless steel interior, and an all-stainless steel exterior.

Product Type Electric convection oven
Configuration Single half size with stand and ventless hood
Oven Size Half size
Interior Capacity 1.6 cu. ft.
Pan Capacity 3 half-size sheet pans; not included
Shelf Quantity 3 wire shelves included
Deck Quantity 1 deck
Control Type Digital touch controls
Temperature Range 175–500 °F
Timer 10 hours or continuous on
Baking Steps 9
Program Storage Up to 99 programs
Humidity Settings 0–20–40–60–80–100%
Connectivity USB programming capability and Wi-Fi
Fan 1 automatically reversible fan; 2 fan speeds
Interior Light LED
Door Top-opening double-wall cool-touch glass door
Water Connection Electro valve for direct water connection
Construction Heavy-duty stainless steel
Base Open base stand
Exterior Finish All stainless steel exterior
Interior Finish Stainless steel interior
Ventless Hood Included; no outside venting required
Voltage 208–240 V
Frequency 60 Hz
Phase Single phase
Power 2,600–3,300 W
Current 14 A
Electrical Connection NEMA 6-20P oven plug; NEMA 6-15P ventless hood plug
Ventless Hood Electrical 208–240 V, 200 W, 1 A, single phase, 60 Hz
Energy Efficiency ENERGY STAR®

Certifications & Compliance

Certified badge of Energy Star Certified
Energy Star Certified
Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified

Warranty & Protection

3-year limited warranty with two years of on-site service and parts, plus a third year of parts only.

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Prop 65 PDF Download PDF Instructions PDF Download PDF Instructions PDF Download PDF Video brochure PDF Download PDF Video PDF Download PDF Warranty sheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Yes. The exact product specification identifies the oven as including a stand and ventless hood.
It holds three 1/2-size sheet pans. The sheet pans are not included.
The temperature range is 175–500 °F.
The oven uses 208–240 V, 2,600–3,300 W, 14 A, single phase, 60 Hz service and has an NEMA 6-20P plug. The ventless hood uses 208–240 V, 200 W, 1 A, single phase, 60 Hz service with an NEMA 6-15P plug.
It includes an electro valve for direct water connection, and the ventless-system documentation states that a water connection is required for proper installation.
The digital control panel can save up to 99 programs.
The model sheet lists a 3-year limited warranty with two years of on-site service and parts and a third year of parts only.

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