Cactus Mat Vip 4420-RC Grease-Resistant Red Rubber Mat, 3' x 5', 3/4" Thick, Interlocking Center Section
SKU: 4420-RC
$175.50
/each
Enter ZIP for a shipping estimate
Expected delivery to by
Estimated Arrival
Estimated Cost
Finalize delivery options at checkout
The VIP Duralok 4420-RC is a red, 3' x 5' center-section mat made from heavy duty molded rubber. It is 3/4" thick and features an interlocking molded connector system.
- Anti-fatigue and anti-slip matting
- Grease resistant for light to moderate grease applications
- Excellent drainage
- Stub edge on two sides
- Suitable for kitchens, bars, prep areas, waitress pick-up, assembly lines, and behind counters
Overall Dimensions:
60.0"W x 36.0"D x 0.75"HProduct Weight:
47.0 lbGrease resistance
Designed for light to moderate grease applications, including kitchens, bars, prep areas, waitress pick-up, assembly lines, and behind counters.
Interlocking connector system
A molded connector system supports interlocking mat sections.
Anti-fatigue and anti-slip
The mat is specified as anti-fatigue and anti-slip.
Drainage
Provides excellent drainage.
Molded rubber construction
Made from heavy duty molded rubber.
Stub edge
The center section has a stub edge on two sides.
Mat series
VIP Duralok
Section type
Center section
Color
Red
Material
Heavy duty molded rubber
Width
60 in
Depth
36 in
Thickness
0.75 in (3/4 in)
Product weight
47 lb
Edge style
Stub edge on two sides
Connector system
Molded connector system
Surface properties
Anti-fatigue and anti-slip
Drainage
Excellent
Grease resistance
Grease resistant
Documents
Frequently Asked Questions
The mat is 60 inches wide by 36 inches deep and 0.75 inches thick.
Yes. It is grease resistant and specified for light to moderate grease applications.
It is a VIP Duralok center section with an interlocking molded connector system.
The mat is made from heavy duty molded rubber.
Yes. The mat is specified as having excellent drainage.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030