Cactus Mat

Cactus Mat Vip 4420-CE Interlocking Rubber Anti-Fatigue Mat End Section, 3' x 5', 3/4" Thick, Black

SKU: 4420-CE
$141.74
/each
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The Cactus Mat Vip 4420-CE is a 3/4-inch-thick, black rubber end section for VIP Duralok interlocking matting. Its molded connector system, stub edge on three sides, anti-fatigue and anti-slip surfaces, and excellent drainage support use in bars, service areas, and non-grease kitchen or industrial areas.

  • Heavy-duty molded rubber construction
  • Interlocking connector system
  • Stub edge on three sides

Overall Dimensions:

60.0"W x 36.0"D x 0.75"H

Product Weight:

47.0 lb

Interlocking design

A molded connector system allows the end section to connect with compatible VIP Duralok matting.

Stub edge

The end section has a stub edge on three sides.

Anti-fatigue and anti-slip surface

The mat is specified as anti-fatigue and anti-slip.

Drainage

The mat provides excellent drainage.

Rubber construction

Made from heavy-duty molded rubber.

General-purpose use

Specified for bars, service areas, and non-grease kitchen or industrial areas.

Product type Interlocking end section
Mat size 3 ft x 5 ft
Thickness 0.75 in (3/4 in)
Material Rubber
Color Black
Edge style Stub edge on three sides
Connection system Molded interlocking connector system
Surface properties Anti-fatigue and anti-slip
Drainage Excellent
Grease resistant No
Product weight 47.0 lb

Warranty & Protection

2-year warranty against breakdown from grease.

Documents

PDF Catalog page PDF Download

Frequently Asked Questions

The mat is 60.0 inches wide by 36.0 inches deep and 0.75 inches high, equivalent to approximately 5 feet by 3 feet with 3/4-inch thickness.
No. It is specified for non-grease kitchen or industrial areas.
The 4420-CE is an end section with a stub edge on three sides.
Yes. It has a molded interlocking connector system for VIP Duralok matting.
It is specified for bars, service areas, and non-grease kitchen or industrial areas.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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