Cactus Mat Vip 2200-35 Grease-Resistant Black Rubber Anti-Fatigue Mat, 3' x 5', 3/4" Thick

SKU: 2200-35
$176.04
/each
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The VIP Black Cloud 2200-35 is a solid-top anti-fatigue mat made from closed-cell nitrile textured rubber. Its grease-resistant, slip-resistant surface and tapered safety edge support use in commercial work areas.

  • Designed for cashier stations, kitchens, laboratories, bars, prep areas, waitress pick-up, assembly lines, and behind counters.
  • Measures 3 ft x 5 ft and is 3/4 in thick.
  • Black color with a solid top.
  • Not for use in wet areas.

Overall Dimensions:

60.0"W x 36.0"D x 0.75"H

Product Weight:

14.0 lb

Solid top

The 2200-35 has a solid top rather than drainage holes.

Closed-cell nitrile rubber

Constructed from closed-cell nitrile textured rubber.

Grease and slip resistance

The mat is specified as grease-resistant and slip-resistant.

Tapered safety edge

The safety edge is tapered on all sides.

Anti-fatigue design

The catalog identifies the VIP Black Cloud as an anti-fatigue solution.

Listed applications

Suitable for cashier stations, kitchens, laboratories, bars, prep areas, waitress pick-up, assembly lines, and behind counters.

Wet-area limitation

The catalog states that the mat is not for use in wet areas.

Color Black
Style Solid top
Material Closed-cell nitrile textured rubber
Surface Textured
Grease resistance Yes
Slip resistance Yes
Safety edge Tapered on all sides
Overall size 3 ft x 5 ft
Thickness 0.75 in (3/4 in)
Weight 14 lb

Warranty & Protection

Five-year prorated warranty against breakdown from grease.

Frequently Asked Questions

Yes. The 2200-35 is the solid-top version and does not have drainage holes.
It measures 60 in wide by 36 in deep and is 0.75 in thick, equivalent to 3 ft x 5 ft x 3/4 in.
No. The catalog states that the mat is not for use in wet areas.
The mat has a five-year prorated warranty against breakdown from grease. Mats must be maintained according to factory recommendations.
Listed applications include cashier stations, kitchens, laboratories, bars, prep areas, waitress pick-up, assembly lines, and behind counters.

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