Cactus Mat Cushion Diamond-Dekplate 1053F-3 Commercial Vinyl Anti-Fatigue Floor Mat, 3' Wide, 9/16" Thick, Yellow Safety Edge

SKU: 1053F-3
$74.63
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The Cactus Mat 1053F-3 Cushion Diamond-Dekplate is a 3 ft wide, 9/16 in thick anti-fatigue runner made with deeply embossed vinyl and a sponge base.

It has a yellow safety edge, beveled sides, and a chemical-resistant surface for use at checkstands, work stations, assembly lines, and counters. It is priced per linear foot and is not for use in wet areas.

Overall Dimensions:

36.0"D x 0.56"H

Product Weight:

3.5 lb

Anti-fatigue construction

Deeply embossed cushioned vinyl combines anti-fatigue comfort with a sponge base.

Yellow safety edge

The 1053 style has a yellow edge that helps delineate areas requiring caution.

Chemical-resistant surface

The surface is identified as chemical resistant.

Beveled sides

All sides are beveled for added safety.

Intended applications

Designed for checkstands, work stations, assembly lines, and counters.

Wet-area limitation

The catalog states that this mat is not for use in wet areas.

Linear-foot pricing

The product is priced per linear foot.

Material Vinyl
Construction Deeply embossed vinyl top with sponge base
Anti-fatigue Yes
Safety edge Yellow
Surface resistance Chemical resistant
Side profile Beveled on all sides
Thickness 9/16 in
Width 3 ft
Grease resistance No
Selling unit Per linear foot
Recommended applications Checkstands, work stations, assembly lines, and counters
Wet-area use Not for use in wet areas

Frequently Asked Questions

It is priced per linear foot.
The mat is 3 ft wide and 9/16 in thick.
It is intended for checkstands, work stations, assembly lines, and counters.
No. The catalog states that it is not for use in wet areas.
Yes. The 1053 style has a yellow safety edge.
No. The catalog attributes identify grease resistance as no.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.