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$1,775.35
/each
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if ordered within hours and minutes
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Full-Size 2-Compartment Insulated Polyethylene Food Pan Carrier
Holds 1/1, 1/2, and 1/3 pans; stackable and interlocking.
A rugged insulated carrier that helps you transport multiple food pans while helping maintain temperature and protect product quality.
- Full-size carrier with 2 compartments for efficient transport
- Holds 1/1, 1/2, and 1/3 food pans for flexible service
- Polyurethane foam insulation helps maintain food temperature
- Adjustable vent cap helps manage moisture and pressure
- Stackable, interlocking design supports stable storage and transport
- Durable gray polyethylene construction for repeated commercial use
Overall Dimensions:
27.5"W x 20.0"D x 47.25"HTwo Compartments
Provides two separate sections for transporting multiple pans at once.
Universal Pan Compatibility
Designed to hold 1/1, 1/2, and 1/3 food pans.
Polyurethane Foam Insulation
Insulated construction helps retain food temperature during transport.
Adjustable Vent Cap
Allows controlled venting to help manage moisture and pressure.
Stackable, Interlocking Design
Helps keep carriers aligned and stable when stacked or stored.
Polyethylene Construction
Durable gray polyethylene body built for frequent commercial handling.
NSF Certified
Meets NSF requirements for commercial foodservice use.
Type
Food Pan Carrier
Style
Insulated
Installation Type
Freestanding
Capacity
Full Size
Compartments
2
Pan Size
1/1, 1/2, 1/3 Food Pans
Material
Polyethylene
Color
Gray
Selling Unit
Each
Units Per Case
1
Shipping Width
28 Inches
Shipping Depth
20 Inches
Shipping Height
48 Inches
Shipping Weight
120 lb.
Certifications & Compliance
Frequently Asked Questions
It holds 1/1, 1/2, and 1/3 food pans.
It has 2 compartments.
Yes. It is insulated with polyurethane foam.
Yes. It has a stackable, interlocking design.
Yes. It includes an adjustable vent cap.
It ships by freight only; UPS small package service is not available.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030