CAC China

CAC China Full-Size Insulated Polyethylene Food Pan Carrier

SKU: ICTP-1
GTIN: 800960117530
$820.02
/each
Expected delivery date of ,
if ordered within hours and minutes
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CAC China Full-Size Insulated Polyethylene Food Pan Carrier

1 Compartment, Universal Pan Compatibility, Stackable/Interlocking, Gray

A durable, insulated food pan carrier that helps keep pans organized, protected, and ready for transport.

  • Holds 1/1, 1/2, and 1/3 food pans for flexible transport.
  • Polyurethane foam insulation helps maintain food temperatures.
  • Stackable and interlocking design supports safer, space-saving storage.
  • Adjustable vent cap helps manage internal pressure during transport.
  • Durable polyethylene construction stands up to everyday foodservice use.
  • NSF listed for commercial kitchen applications.

Overall Dimensions:

26.75"W x 18.75"D x 24.38"H

Universal Pan Compatibility

Designed to hold 1/1, 1/2, and 1/3 food pans for versatile use.

Polyurethane Foam Insulation

Insulated construction helps maintain hot or cold food temperatures during transport.

Adjustable Vent Cap

Provides adjustable airflow to help manage internal pressure and steam.

Stackable and Interlocking Design

Helps stabilize multiple carriers and saves storage space when stacked.

Polyethylene Construction

Durable gray exterior is built for repeated foodservice transport.

NSF Listed

Meets NSF standards for foodservice equipment.

Type Food Pan Carrier
Style Insulated
Pan Size Universal
Pan Capacity 1/1, 1/2, or 1/3 Food Pans
Compartments 1
Material Polyethylene
Color Gray
Shipping Width 27 Inches
Shipping Depth 19 Inches
Shipping Height 25 Inches
Shipping Weight 120 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It holds 1/1, 1/2, and 1/3 food pans.
Yes, it is insulated with polyurethane foam.
Yes, the carrier is stackable and interlocking.
It is made from polyethylene.
Yes, it includes an adjustable vent cap.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.