CAC China FSPC-3 Cast Iron Fajita Platter Set, 3-Piece, 10 5/8" Wide Case of 12
SKU: FSPC-3
$524.90
case of 12
$43.74/each
Enter ZIP for a shipping estimate
Expected delivery to by
Estimated Arrival
Estimated Cost
Finalize delivery options at checkout
The CAC China FSPC-3 is a 3-piece cast iron fajita platter set for serving dishes from the kitchen to the tabletop.
- Set contents: One cast iron platter, one cast iron gripper, and one wooden underliner.
- The pre-seasoned cast iron platter is suitable for oven use and stovetops, including gas and induction cooktops.
- The wooden underliner acts as a heat buffer for the tabletop and servers.
- The gripper has a hanging hole for storage.
Overall Dimensions:
10.63"W x 6.63"D x 1.0"H3-piece set
Includes one cast iron platter, one cast iron gripper, and one wooden underliner.
Pre-seasoned cast iron platter
The platter is pre-seasoned and suitable for oven or stovetop use.
Oven and stovetop compatibility
Suitable for use on gas stoves and induction cooktops.
Heat retention and distribution
Cast iron provides heat retention and consistent heat distribution.
Wooden underliner
The heat-resistant wooden underliner acts as a heat buffer for the tabletop and servers.
Hanging hole
The cast iron gripper has a hanging hole for storage.
Set type
Cast iron fajita platter set
Piece count
3 pieces
Included components
Cast iron platter, cast iron gripper, wooden underliner
Platter material
Cast iron
Platter dimensions
10 5/8 in L x 6 5/8 in W x 1 in H
Cooking compatibility
Oven, gas stovetop, and induction cooktop
Case quantity
12 sets
Documents
Frequently Asked Questions
The set includes one cast iron platter, one cast iron gripper, and one wooden underliner.
The platter measures 10 5/8 in long x 6 5/8 in wide x 1 in high.
Yes. The pre-seasoned cast iron platter is suitable for induction cooktops, gas stoves, ovens, and other stovetops.
The case quantity is 12 sets.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030