$176.64
/each
Expected delivery date of ,
if ordered within hours and minutes
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Aluminum End-Loading Bun Pan Rack for 10 Full-Size Sheet Pans
44-1/2-Inch Tall, Rail-Ledge Design, Open Top and Sides
Move, store, and stage up to 10 full-size sheet pans in a lightweight aluminum rack built with locking casters and rail ledges for secure support.
- Holds up to 10 full-size sheet pans in a compact 26" x 20-1/4" footprint.
- Rail-type ledges and 3" vertical spacing help keep pans supported and accessible.
- Lightweight aluminum construction delivers durability without unnecessary bulk.
- Four casters, including two locking, make transport and positioning easier.
- Suitable for freezer use down to -20°C / -4°F.
- Ships knocked down for easier delivery and storage.
Overall Dimensions:
20.25"W x 26.0"D x 44.5"HProduct Weight:
17.85 lb10-Tier Capacity
Designed to hold up to 10 full-size sheet pans.
Rail-Type Ledges
Rail-style supports help hold pans securely in place.
Aluminum Construction
Lightweight aluminum build for lasting durability and easier handling.
Locking Casters
Includes four thermoplastic rubber casters, with two locking wheels for stability.
Freezer Safe
Suitable for freezer use down to -20°C / -4°F.
Ships Knocked Down
Ships unassembled to simplify transport and storage.
Fully Welded Shelves
Shelves are fully welded to the frame for added strength.
Type
Bun Pan Rack
Style
End Loading
Installation Type
Freestanding
Capacity
10 Full-Size Sheet Pans
Material
Aluminum
Selling Unit
Each
Units Per Case
1
Shipping Width
21 Inches
Shipping Depth
26 Inches
Shipping Height
45 Inches
Shipping Weight
17.85 lb.
Documents
Frequently Asked Questions
It holds up to 10 full-size sheet pans.
No. It ships knocked down and requires assembly.
Yes. It is suitable for freezer use down to -20°C / -4°F.
It includes four thermoplastic rubber casters, including two locking casters.
The vertical spacing between rails is 3 inches (7.62 cm) for the 10-tier model.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030