Browne USA Foodservice

Browne USA Foodservice Thermalloy® 5723940 40 qt Stainless Steel/Aluminum Induction-Ready Stock Pot, Without Cover

SKU: 5723940 GTIN: 65506239408
$353.96
/each
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The Thermalloy® 5723940 is a 40 qt deep stock pot measuring 17.8 in in diameter by 11 in high. It is made of stainless steel with a 1/4 in aluminum core and has a natural finish.

  • Operates with gas, electric, ceramic, halogen, and induction cooking equipment.
  • Features two oversized stay cool hollow cast riveted handles.
  • Specified without a cover; covers are sold separately.
  • NSF listed.

Overall Dimensions:

17.8"W x 11.0"H

Product Weight:

23.13 lb

40 qt capacity

Provides a 40 qt / 37.85 L capacity.

Stainless steel and aluminum construction

Made of stainless steel with a 1/4 in aluminum core.

Multi-surface compatibility

Operates with gas, electric, ceramic, halogen, and induction cooking equipment.

Stay cool handles

Has two oversized stay cool hollow cast riveted handles.

Without cover

The stock pot is specified without a cover; covers are sold separately.

Natural finish

Finished in natural stainless steel.

Capacity 40 qt / 37.85 L
Diameter 17.8 in
Height 11 in
Construction Stainless steel with 1/4 in aluminum core
Handles (2) oversized stay cool hollow cast riveted handles
Cooktop compatibility Gas, electric, ceramic, halogen, and induction
Finish Natural
Cover Without cover
Certification NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Catalog page PDF Download PDF Catalog page PDF Download PDF Video 1 PDF Download PDF Video 2 PDF Download

Frequently Asked Questions

The capacity is 40 qt / 37.85 L.
The stock pot measures 17.8 in in diameter by 11 in high.
Yes. The specification lists gas, electric, ceramic, halogen, and induction compatibility.
No. It is specified without a cover, and covers are sold separately.
It has two oversized stay cool hollow cast riveted handles.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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