Broaster Smokaroma SMOKAROMA® PRESSURE SMOKER Pressure Smoker, 12 psi, 31.5"W x 31.5"D x 35.5"H
SKU: SMOKAROMA® PRESSURE SMOKER
$20,567.65
The SMOKAROMA® PRESSURE SMOKER combines pressure cooking and pressure smoking for hot or cold smoking of meats, poultry, vegetables, cheese, seafood and more.
- Operates at a normal pressure of 12 psi.
- Uses 2 ounces of wood chips per cook cycle.
- Provides automatic shut-off after the cook cycle is complete.
- Standard casters provide mobility in the kitchen.
Overall Dimensions:
31.5"W x 31.5"D x 35.5"HProduct Weight:
222.0 lbHot and cold smoking
Supports hot smoke and cold smoke modes. In hot smoke mode, the main elements and charring element provide heat; in cold smoke mode, only the charring element heats.
12 psi operating pressure
Normal operating pressure is 12 psi.
Wood-chip use
Accepts wood chips such as mesquite, hickory, pecan and cherry, using 2 ounces per cook cycle.
Food versatility
Smokes meats, poultry, vegetables, cheese, seafood and more.
Automatic shut-off
Shuts off automatically after the cook cycle is complete.
Mobility
The compact unit includes standard casters for mobility.
Operating pressure
12 psi normal operating pressure
Wood chips per cook cycle
2 oz
Smoking modes
Hot smoke and cold smoke
Food types
Meats, poultry, vegetables, cheese, seafood and more
Automatic shut-off
After cook cycle is complete
Casters
Standard
Certifications & Compliance
Frequently Asked Questions
It supports both hot smoking and cold smoking.
The normal operating pressure is 12 psi.
The smoker uses 2 ounces of wood chips per cook cycle.
It can smoke meats, poultry, vegetables, cheese, seafood and more.
Yes. It automatically shuts off after the cook cycle is complete.
The product is 31.5 inches wide, 31.5 inches deep and 35.5 inches high.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030