Broaster Instant Burger® INSTANT BURGER® CLAMSHELL GRIDDLE - A975 Electric Countertop Clamshell Griddle, 2 Cooking Modes

SKU: INSTANT BURGER® CLAMSHELL GRIDDLE - A975
$5,412.54

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INSTANT BURGER® CLAMSHELL GRIDDLE - A975 is an electric countertop clamshell griddle with two cooking modes and an on/off switch. It operates at 115 V, 60 Hz, single-phase, and 21 A.

The documented Direct Energy Transfer process is used for burgers and other menu items, including hot dogs, sausage patties, chicken fillets, steakburgers, sausages, and ground turkey burgers. Both cooking plates can be removed and immersed in water for cleaning.

Overall Dimensions:

23.0"W x 28.0"D x 12.0"H

Product Weight:

39.0 lb

Two cooking modes

The authoritative specification lists two cooking modes.

Direct Energy Transfer

The cutsheet describes a process in which cooking takes place inside the meat rather than heating from the outside.

Countertop operation

The unit is specified as an electric countertop griddle.

Menu versatility

Documented menu applications include hamburgers, hot dogs, sausage patties, chicken fillets, steakburgers, sausages, and ground turkey burgers.

Removable cooking plates

Both cooking plates can be removed and immersed in water for cleaning.

No warm-up operation

The cutsheet states that the unit requires no warming up and uses energy only while cooking.

Automatic shut-off

The cutsheet lists automatic shut-off.

No hood required

The cutsheet states that no hood is required to operate the unit.

Product type Electric countertop clamshell griddle
Cooking modes 2
Switch On/off
Voltage 115 V
Frequency 60 Hz
Phase Single-phase
Current 21 A
Platen or clamshells 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified
Certified badge of CSA Certified
CSA Certified

Frequently Asked Questions

It is an electric countertop clamshell griddle.
The authoritative specification lists two cooking modes.
The unit is specified for 115 V, 60 Hz, single-phase operation at 21 A.
Documented menu applications include hamburgers, hot dogs, sausage patties, chicken fillets, steakburgers, sausages, and ground turkey burgers.
Both cooking plates can be removed and immersed in water for cleaning.
The cutsheet states that no hood is required to operate the unit.

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