Customize Blue Air FSE LLC Model no. BLUR60-HC
Play manufacturer video for Blue Air FSE LLC BLUR60-HC Two-Section Undercounter Refrigerator, 60-3/8"W, 16.7 Cu. Ft., Solid Doors, Stainless Steel, Rear Self-ContainedBlue Air FSE LLC BLUR60-HC Two-Section Undercounter Refrigerator, 60-3/8"W, 16.7 Cu. Ft., Solid Doors, Stainless Steel, Rear Self-Contained
The BLUR60-HC is a two-section undercounter refrigerator with 16.7 cu. ft. of capacity, stainless steel interior and exterior, and a 33°F to 39°F temperature range.
- Rear-mounted self-contained refrigeration uses R-290 hydrocarbon refrigerant.
- Two solid, self-closing swing doors include metal handles and a visual and audible open-door alarm.
- Four adjustable epoxy-coated wire shelves provide two shelves per compartment.
- A self-diagnostic digital temperature control and monitor system provides digital temperature display and manual defrost control.
- Four 4-inch swivel casters are standard, including two with front brakes.
Overall Dimensions:
60.38"W x 33.03"D x 35.88"HProduct Weight:
282.0 lbRear self-contained refrigeration
The refrigeration system is self-contained and mounted at the rear of the unit.
Digital temperature monitoring
A self-diagnostic digital temperature control and monitor system includes a digital display and manual defrost control.
Self-closing doors
Two solid swing doors have metal handles and a visual and audible open-door alarm.
Adjustable shelving
Four epoxy-coated wire shelves have adjustable shelving height, with two shelves per compartment.
Stainless steel construction
The cabinet has stainless steel interior and exterior construction.
Swivel casters
Four 4-inch swivel casters are standard, with front brakes on two casters.
Certifications & Compliance
Warranty & Protection
Five-year parts and labor warranty from the date of sale or 63 months from shipment, whichever occurs first; seven-year compressor-only warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.