Blue Air FSE LLC BLPT72-D4RL-HC 72-3/8" Three-Section Sandwich Prep Table with 4 Drawers, 1 Door, 18-Pan Capacity
The BLPT72-D4RL-HC is a three-section sandwich prep table with 20.2 cu. ft. of capacity and rear-mounted self-contained refrigeration.
It accommodates 18 included 1/6-size pans and operates from 33°F to 39°F. The unit has four drawers, one self-closing swing door positioned in the middle, one adjustable wire shelf, and a 9-1/2-inch cutting board with side rail bracket.
- Construction: Stainless steel interior and exterior with a galvanized steel back and bottom.
- Controls: Self-diagnostic digital temperature controls and monitor system.
- Refrigeration: R-290 hydrocarbon refrigerant with a rear-mounted self-contained system.
- Mobility: Four 4-inch swivel casters, including two braked casters.
Overall Dimensions:
72.38"W x 33.0"D x 42.59"HProduct Weight:
379.0 lbThree-section configuration
Sandwich prep table with three sections and 20.2 cu. ft. capacity.
Included pan capacity
Accommodates 18 1/6-size pans, which are included.
Storage configuration
Includes four drawers, one self-closing swing door in the middle, and one adjustable wire shelf.
Rear-mounted refrigeration
Self-contained refrigeration system with a 33°F to 39°F temperature range and R-290 hydrocarbon refrigerant.
Cutting board setup
Includes a 9-1/2-inch cutting board and side rail cutting board bracket.
Digital controls and monitoring
Self-diagnostic digital temperature controls and monitor system with digital display.
Cabinet construction
Stainless steel interior and exterior with a galvanized steel back and bottom.
Casters
Four 4-inch swivel casters, including two braked casters.
Insulated pan cover
Insulated pan cover with a stainless steel divider.
Door alarm
Visual and audible door-open alarm.
Certifications & Compliance
Warranty & Protection
Five-year parts and labor warranty for BLPT sandwich prep tables, with a seven-year compressor-only warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.