Customize Blue Air FSE LLC Model no. BACB86M-HC

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$7,319.94
Blue Air FSE LLC

Blue Air FSE LLC BACB86M-HC Refrigerated Chef Base Equipment Stand, 86-1/4"W, 4 Drawers, Side-Mounted Self-Contained Refrigeration, Stainless Steel

SKU: BACB86M-HC
$7,319.94
/each Configurable
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The Blue Air FSE LLC BACB86M-HC is a refrigerated chef base equipment stand designed to accommodate countertop cooking equipment. It combines a stainless steel top with marine edge, four drawers, and self-contained refrigeration.

  • Drawer storage: Four drawers accommodate 4-inch-deep 12 x 20-inch pans. Pan adapter bars are supplied for full-size pans; pans are not included.
  • Refrigeration: The self-contained system uses R-290 hydrocarbon refrigerant and automatic defrost.
  • Temperature range: Maintains a listed range of 33°F to 39°F.
  • Construction: Includes a stainless steel interior and stainless steel front and sides.
  • Electrical: Operates at 115 V, 60 Hz, single phase, and 3.5 A with a NEMA 5-15P cord.

Overall Dimensions:

86.25"W x 31.0"D x 25.5"H

Product Weight:

348.0 lb

Refrigerated chef base

Designed to accommodate countertop cooking equipment while providing refrigerated drawer storage.

Four drawers

Four drawers accommodate 4-inch-deep 12 x 20-inch pans. Pan adapter bars are supplied for full-size pans; pans are not included.

Stainless steel top

The top is stainless steel with a marine edge.

Self-contained refrigeration

The unit uses a self-contained refrigeration system with R-290 hydrocarbon refrigerant.

Automatic defrost

The refrigeration system includes automatic defrost.

Temperature range

The listed operating temperature range is 33°F to 39°F.

Stainless steel construction

The unit has a stainless steel interior and stainless steel front and sides.

Electrical connection

Operates at 115 V, 60 Hz, single phase, and 3.5 A with a NEMA 5-15P cord.

Drawer slides

Drawers use stainless steel telescoping slides with stainless steel roller-bearing wheels.

Product Type Refrigerated chef base equipment stand
Width 86.25 in.
Depth 31 in.
Height 25.5 in.
Drawer Count 4 drawers
Food Pan Accommodation 4-inch-deep 12 x 20-inch pans
Capacity 17.2 cu. ft.
Temperature Range 33°F to 39°F
Refrigeration System Self-contained
Defrost Automatic
Refrigerant R-290 hydrocarbon
Compressor HP 3/8 HP
Voltage 115 V
Frequency 60 Hz
Phase Single phase
Current 3.5 A
Power Connection Cord with NEMA 5-15P plug
Top Finish Stainless steel with marine edge
Interior Finish Stainless steel
Exterior Finish Stainless steel front and sides
Insulation High-density foamed-in-place polyurethane

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of UL Certified
UL Certified

Warranty & Protection

Three-year parts and labor warranty for Chef Bases in the BACB models, with a five-year compressor warranty.

Documents

PDF Cutsheet PDF Download PDF Warranty certificate PDF Download PDF Warranty certificate PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

The unit is 86.25 inches wide, 31 inches deep, and 25.5 inches high.
The BACB86M-HC has four drawers.
The drawers accommodate 4-inch-deep 12 x 20-inch pans. Pan adapter bars are supplied for full-size pans, but pans are not included.
The listed temperature range is 33°F to 39°F.
The unit operates at 115 V, 60 Hz, single phase, and 3.5 A and includes a cord with a NEMA 5-15P plug.
It uses R-290 hydrocarbon refrigerant.
The warranty certificate lists three years of parts and labor coverage for Chef Bases in the BACB models, with a five-year compressor warranty. Coverage is subject to the stated warranty terms and registration requirements.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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